Authentic Texas-Style Chili Con Carne
Authentic Texas-Style Chili Con Carne
Hearty and Delicious Chili Con Carne Recipe for Your Home
Chili con carne, infused with the rich flavors of Texas, is affectionately known as ‘chili’ and is a beloved Tex-Mex dish across the United States. This comforting stew combines tender ground beef, vibrant vegetables, and a symphony of aromatic spices, creating a taste that’s both bold and satisfying. It’s incredibly versatile: enjoy it spooned over rice, scooped up with crunchy tortilla chips, piled onto hot dogs, or served alongside crispy french fries. Elevate your meals with this flavorful chili, perfect for a cozy night in or a festive gathering!
Main Ingredients- 500g Ground Beef
- 1 medium Onion
- 3 cloves Garlic
- 1 Bell Pepper (any color)
- 200ml Canned Whole Tomatoes
- 200ml Canned Kidney Beans (baked beans)
- 2 Tbsp Olive Oil
Cooking Instructions
Step 1
Heat 2 tablespoons of olive oil in a large pot or deep skillet over medium heat. Add 1 finely chopped onion and 1 chopped bell pepper, along with 3 minced garlic cloves. Sauté until the onion becomes translucent and fragrant, about 5-7 minutes, allowing the vegetables to release their natural sweetness.
Step 2
Once the vegetables have softened, add 500g of ground beef to the pot. Break it apart with a spoon and cook until it’s no longer pink and has browned evenly. Browning the beef well develops its flavor. You can drain off excess fat if desired.
Step 3
With the beef fully cooked, it’s time to add the spices. Stir in 1 tsp paprika, 1/2 tsp ground cumin, 1 tsp chili powder, and 1/2 tsp cayenne pepper. Cook for about 1 minute, stirring constantly, until the spices are fragrant. Toasting the spices briefly enhances their aroma and flavor.
Step 4
Pour in the 200ml of canned whole tomatoes. If the tomatoes are whole, gently crush them with your spoon to help them break down and blend into the mixture. The tomatoes will add a delightful tanginess and body to the chili.
Step 5
Drain and rinse the 200ml can of kidney beans (baked beans) and add them to the pot. The beans contribute texture and make the chili more hearty and satisfying.
Step 6
Finally, add 1/2 cup of water (approx. 100ml, adjust for desired consistency), 1 tsp salt, and 1/2 tsp black pepper. Stir everything together well. Bring the mixture to a simmer, then reduce the heat to low, cover the pot, and let it cook for at least 15 minutes more. This allows the flavors to meld beautifully. Taste and adjust seasoning with salt and pepper as needed.
Step 7
Serve your delicious chili con carne hot, spooned over steamed rice for a classic combination, or with crunchy tortilla chips for dipping. It’s also fantastic as a topping for hot dogs or served alongside french fries. Enjoy this flavorful and comforting dish in your favorite way!
