Authentic Spanish Gambas al Ajillo: Homemade Delight
Authentic Spanish Gambas al Ajillo: Homemade Delight
Easy Homemade Recipe: Delicious Gambas al Ajillo
Experience the exquisite taste of Spanish Gambas al Ajillo right in your own kitchen! Inspired by our favorite visits to Rolling Pasta, this recipe breaks down the process into simple, step-by-step instructions, perfect for any home cook. Infused with aromatic garlic and fresh seafood in rich olive oil, it’s an impressively simple yet sophisticated dish ideal for gatherings.
Main Ingredients- 13 cloves garlic
- 10 cherry tomatoes
- 180ml extra virgin olive oil
- 1/5 tsp coarse salt
- Pinch of black pepper
- 20 fresh shrimp
- 2 slices of bread for toasting
- 1/2 head broccoli (optional, adds color and flavor)
Cooking Instructions
Step 1
First, prepare the bread that will accompany your gambas. Slice the bread into your desired pieces and toast them in an oven or on a skillet until golden brown and crispy. The contrast between the crispy bread and the flavorful oil is key.
Step 2
If your shrimp are frozen, thaw them by soaking in cool water for about 3-4 minutes. Once thawed, rinse them under cold running water and pat them dry thoroughly with paper towels. Season the cleaned shrimp with 1/5 tsp of coarse salt and a pinch of black pepper, mixing gently to coat. This pre-seasoning enhances the shrimp’s natural flavor.
Step 3
Garlic is the soul of Gambas al Ajillo! Mince it finely or cut the cloves into 2 or 3 large pieces. Larger pieces will infuse the olive oil with garlic’s fragrance slowly as they cook, creating a richer flavor base. Slicing them thinly is also an option if you prefer.
Step 4
Pour a generous amount of 180ml extra virgin olive oil into a deep skillet or a traditional Gambas pan. Add the prepared garlic to the oil and cook over medium-low heat. Stir gently to prevent the garlic from burning, allowing its aroma to infuse the oil for about 2-3 minutes. As the garlic turns lightly golden, the foundation for delicious gambas is built.
Step 5
Wash the cherry tomatoes, remove their stems, and cut them in half. The juicy, slightly tart tomatoes will cut through the richness of the dish and add a refreshing burst of flavor.
Step 6
If you’re using broccoli, wash it well and cut it into bite-sized florets. You can lightly blanch the broccoli beforehand, or add it raw – it will soften as it cooks. Now, artfully arrange the seasoned shrimp, halved tomatoes, and broccoli in the skillet with the garlic-infused oil. Let everything simmer gently over medium-low heat for about 5-7 minutes, allowing the flavors to meld beautifully. You’ll soon smell the wonderful aroma of garlic and seafood bubbling away!
Step 7
Voilà! Your delicious Gambas al Ajillo is ready. It’s best enjoyed piping hot. Dip the crispy toasted bread into the bubbling oil, topping it with succulent shrimp and tender garlic. This homemade version is sure to impress. Enjoy your restaurant-quality Spanish feast at home!
