Authentic Donggeurangttaeng (Korean Meatballs)
Authentic Donggeurangttaeng (Korean Meatballs)
The Ultimate Holiday Dish! Easy Homemade Donggeurangttaeng Recipe for a Delicious Taste
Donggeurangttaeng is an essential dish for holidays, but it’s also a wonderful meal to enjoy any day of the year! Experience the freshness and homemade love that beats any store-bought version. Make this delicious and simple Donggeurangttaeng recipe today! The crispy exterior and moist interior will have you hooked. 🙂
Main Ingredients- 570g ground pork
- 1 block (approx. 300g) firm tofu
- 5 eggs
Cooking Instructions
Step 1
First, prepare the vegetables that will add flavor to your Donggeurangttaeng. You’ll need half an onion (about 75g), 50g of carrot, and 40g of chives. Mince the vegetables as finely as possible for the best texture. Finely chop the onion and carrot, and then finely chop the chives as well.
Step 2
Removing moisture from the tofu is the secret to delicious Donggeurangttaeng! Take 1 block of tofu, place it in a cheesecloth or clean kitchen towel, and press firmly with your hands to squeeze out as much water as possible. Excess moisture can make the mixture too wet, so this step is crucial.
Step 3
Now, it’s time to combine all the ingredients. In a large bowl, add the finely minced onion, carrot, and chives. Also add the well-drained tofu. Then, add 570g of ground pork and 1 tablespoon of minced garlic for flavor.
Step 4
Add the salt and pepper for seasoning. For the initial seasoning, add about 0.5 tablespoon (approx. 7.5g) of salt. Sprinkle in black pepper to taste to eliminate any gamey odors.
Step 5
Gently knead the ingredients together with your hands until well combined. It’s important to mix until the ingredients are incorporated without becoming mushy. To make the Donggeurangttaeng extra tender and moist, crack in 1 egg and mix again thoroughly. (Knead until the mixture develops a slight stickiness to help it hold its shape when formed.)
Step 6
You now have enough Donggeurangttaeng mixture for about 5 servings. As you can see, all the ingredients have come together to form a very appetizing mixture! While you could fry it as is, shaping it will make it even better.
Step 7
Take portions of the mixture and flatten them into round patties with your palms. You can make them perfectly round like their name suggests, or slightly flattened. Feel free to create them in your desired size and shape. Place the formed Donggeurangttaengs with some space between them so they don’t stick together.
Step 8
These Donggeurangttaengs look so tempting! They are perfect for holiday feasts or as a regular side dish. Once made, they’ll become a staple in your kitchen. They’re so delicious you won’t be able to stop at just one!
Step 9
Now, let’s prepare to fry the Donggeurangttaeng. Spread a generous amount of all-purpose flour on a wide plate. Lightly coat each Donggeurangttaeng patty on both sides with the flour. A thin layer of flour will help the egg wash adhere better and add a crispier texture. Next, in a separate bowl, beat the remaining 4 eggs to create an egg wash. (A total of 5 eggs are used). Dip the flour-coated Donggeurangttaeng into the egg wash, ensuring it’s evenly coated.
Step 10
Heat a generous amount of cooking oil in a pan over medium heat. Once the oil is hot, carefully place the egg-coated Donggeurangttaengs in the pan. Fry them on both sides until golden brown and crispy. Keep an eye on the heat to prevent burning, and ensure they are cooked through. This is the moment your delicious, homemade Donggeurangttaeng is completed!
Step 11
Voila! Your golden-brown Donggeurangttaeng is ready. The appetizing golden color is sure to stimulate your appetite. Thanks to the egg coating, they are wonderfully moist and tender. Donggeurangttaeng is perfect as a side dish with rice or as a snack for kids! Experience the magic of double the flavor and love when you make it yourself. Enjoy your delicious meal!
