Assorted Jeon Platter for Holidays
Assorted Jeon Platter for Holidays
Effortlessly Create a Festive Assorted Jeon Platter: A Quick and Easy Recipe
As Lunar New Year approaches, your home will soon be filled with the joyous sounds of family gathering. While traditionally, preparing jeon (savory Korean pancakes) can be time-consuming, many modern households opt for convenience. This recipe guides you through creating a beautiful assorted jeon platter using readily available store-bought items, making your holiday preparation a breeze. Enjoy a delicious and abundant spread with minimal effort, perfect for any festive occasion.
Donggeurang-ttaeng (Mini Meatballs)- 2 packs of store-bought Donggeurang-ttaeng
- 1/2 cup all-purpose flour
- 4 large eggs
- Vegetable oil, for frying
- Salt, to taste
Pollock Jeon, Sanjeok Skewers, Shrimp Tempura- 2 packs of store-bought Pollock Jeon
- 2 packs of store-bought Sanjeok Skewers
- 2 packs of store-bought Shrimp Tempura
- Vegetable oil, for frying
Pan-Fried Tofu- 1/2 block firm tofu
- Salt, to taste
- Vegetable oil, for frying
Croaker Jeon- 3 cleaned croaker fish
- 2 large eggs
- 1/2 cup all-purpose flour
- Vegetable oil, for frying
Steamed Fish (Sea Bream, Croaker, or similar)- Sea Bream (or your preferred white fish)
- Croaker (or your preferred white fish)
- Threadfin (or your preferred white fish)
- 2 packs of store-bought Pollock Jeon
- 2 packs of store-bought Sanjeok Skewers
- 2 packs of store-bought Shrimp Tempura
- Vegetable oil, for frying
Pan-Fried Tofu- 1/2 block firm tofu
- Salt, to taste
- Vegetable oil, for frying
Croaker Jeon- 3 cleaned croaker fish
- 2 large eggs
- 1/2 cup all-purpose flour
- Vegetable oil, for frying
Steamed Fish (Sea Bream, Croaker, or similar)- Sea Bream (or your preferred white fish)
- Croaker (or your preferred white fish)
- Threadfin (or your preferred white fish)
- 3 cleaned croaker fish
- 2 large eggs
- 1/2 cup all-purpose flour
- Vegetable oil, for frying
Steamed Fish (Sea Bream, Croaker, or similar)- Sea Bream (or your preferred white fish)
- Croaker (or your preferred white fish)
- Threadfin (or your preferred white fish)
Cooking Instructions
Step 1
1. Prepare Donggeurang-ttaeng: Place the 1/2 cup of flour into a resealable bag. Add the store-bought donggeurang-ttaeng and shake gently until evenly coated with a thin layer of flour. This ensures a crispier finish. Next, dip each floured meatball into a bowl of beaten eggs, ensuring each piece is fully coated. Heat a generous amount of vegetable oil in a frying pan over medium heat. Carefully place the egg-coated donggeurang-ttaeng into the hot oil and fry until golden brown and cooked through, turning occasionally for even cooking. Avoid high heat to prevent burning.
Step 2
2. Cook Pollock Jeon, Sanjeok Skewers, and Shrimp Tempura: These store-bought items can be quickly prepared according to package directions, often by pan-frying or using an air fryer. For pan-frying, heat vegetable oil in a pan over medium heat. Add the jeon, skewers, and tempura, frying them until golden brown and heated through. Turn them occasionally to ensure even cooking. Be careful not to overcook, as they can become tough. They are ready when crispy on the outside and warm throughout.
Step 3
3. Pan-Fry Tofu: Cut the 1/2 block of firm tofu into 3 equal slices, approximately 1.5 cm thick. Pat the tofu slices thoroughly with paper towels to remove excess moisture. This step is crucial for achieving a crispy exterior and preventing the tofu from breaking apart. Lightly season both sides of the tofu slices with salt. Heat vegetable oil in a non-stick frying pan over medium heat. Place the seasoned tofu slices in the pan and fry until each side is golden brown and beautifully crisp. The result will be delightfully crispy on the outside and tender on the inside.
Step 4
4. Make Croaker Jeon: Take your cleaned croaker fish. Lightly coat each piece of fish with flour, shaking off any excess. Then, dip the floured fish into a bowl of beaten eggs, ensuring a thorough coating. Heat a sufficient amount of vegetable oil in a frying pan over medium-low heat. Carefully place the egg-coated croaker into the hot oil and fry until golden brown and crispy on both sides. Cooking over medium-low heat helps to ensure the fish cooks through and the bones soften.
Step 5
5. Steam Fish: Prepare your chosen fish (sea bream, croaker, threadfin, etc.) by cleaning them thoroughly. Fill a steamer pot with water and bring it to a boil. Once boiling, arrange the prepared fish on the steamer rack. Cover the pot with a lid and steam for approximately 20 minutes, or until the fish is tender and cooked through. Remove the steamed fish from the pot and sprinkle generously with sesame seeds for a delightful garnish. This results in a moist and elegant steamed fish dish.
