Aromatic Wild Chive Salad (Dallae Muchim): A Taste of Spring
Aromatic Wild Chive Salad (Dallae Muchim): A Taste of Spring
Aromatic Dallae Muchim Recipe, Delicious Dallae Seasoned Salad, How to Make Dallae Salad, Benefits of Wild Chives
Experience the vibrant essence of spring with this refreshing ‘Dallae Muchim’ (seasoned wild chives)! Wild chives, a beloved spring delicacy, are incredibly versatile, often appearing in soybean paste stews or seasoned with clams. However, when tossed in a tangy and sweet dressing, they truly capture the spirit of the season. This recipe will guide you through creating a flavorful dallae salad while also exploring the health benefits of these wonderful spring greens. If you have leftover dallae, consider making a hearty soybean paste stew! Embrace the season with this aromatic and delightful dish.
Main Ingredients- 2 packs Fresh Wild Chives (Dallae)
- 1/2 Onion
Tangy & Sweet Dressing- 2 Tbsp Soy Sauce
- 1.5 Tbsp Anchovy Sauce (or Fish Sauce)
- 2 Tbsp Vinegar
- 1 Tbsp Gochugaru (Korean chili flakes)
- 1/2 Tbsp Minced Garlic
- 1 Tbsp Sesame Oil
- Toasted Sesame Seeds (for garnish)
- 2 Tbsp Soy Sauce
- 1.5 Tbsp Anchovy Sauce (or Fish Sauce)
- 2 Tbsp Vinegar
- 1 Tbsp Gochugaru (Korean chili flakes)
- 1/2 Tbsp Minced Garlic
- 1 Tbsp Sesame Oil
- Toasted Sesame Seeds (for garnish)
Cooking Instructions
Step 1
Prepare the Ingredients: Begin by carefully cleaning the wild chives (dallae). Gently remove any dirty outer skins from the bulbous root ends and trim off any long, straggly roots. Rinse the dallae thoroughly under running water multiple times to ensure all soil and impurities are removed. Slice the onion thinly into fine strips. To mellow the sharp bite of the onion, you can soak the sliced onion in cold water for about 10 minutes before draining, or simply chill it in the refrigerator for a crispier texture.
Step 2
Cut the Wild Chives: Chop the cleaned dallae into bite-sized pieces, approximately 4-5 cm long. If the bulbous root ends are quite large, gently mash them slightly with your fingers; this helps them absorb the dressing more effectively.
Step 3
Make the Dressing: In a mixing bowl, combine all the dressing ingredients: soy sauce, anchovy sauce, vinegar, gochugaru, minced garlic, and sesame oil. Whisk everything together until well combined to create a flavorful dressing.
Step 4
Adjust Seasoning to Taste: This dressing recipe is a great starting point. Feel free to adjust the amount of vinegar and any sweetener (if using, though not listed in the original recipe) to suit your preference for tanginess and sweetness. If the overall seasoning needs a boost, add a little more soy sauce or anchovy sauce to achieve the perfect balance.
Step 5
Gently Toss the Salad: In a large bowl, combine the prepared dallae and thinly sliced onion. Pour the dressing over the ingredients. Using a spoon or your hands, gently toss everything together until the dallae and onion are evenly coated with the dressing. Be careful not to overmix, as this can bruise the chives and diminish their delicate aroma.
Step 6
Garnish and Serve: Sprinkle a generous amount of toasted sesame seeds over the salad for a nutty aroma and visual appeal. The combination of the zesty, sweet dressing and the unique, fragrant flavor of the wild chives creates an incredibly appetizing dish that is sure to stimulate your appetite!
Step 7
Enjoy Your Dallae Muchim!: This delicious dallae muchim is perfect mixed into a bowl of warm rice for a satisfying meal. It also pairs wonderfully with grilled meats or seafood, cutting through richness and adding a fresh, vibrant note. Packed with nutrients and bursting with flavor, this easy and simple recipe is a fantastic way to enjoy the taste of spring!
