Aromatic Water Parsley & Onion Salad: The Perfect Refreshing Dish!
Aromatic Water Parsley & Onion Salad: The Perfect Refreshing Dish!
Brighten your palate with this ‘Water Parsley and Onion Salad’! Its sweet, tangy, and fragrant notes are the perfect match for rich meats, cutting through grease and leaving you refreshed.
I absolutely adore the refreshing aroma of water parsley (minari). While it’s delicious as a simple seasoned side dish, it truly shines when paired with hearty meats. This ‘Water Parsley and Onion Salad’ is designed to cut through the richness of grilled meats, leaving your palate cleansed and invigorated. You’ll find yourself reaching for bite after bite, and a generous serving will disappear surprisingly quickly!
Water parsley is particularly beneficial when consumed during spring, a time when airborne dust particles can be prevalent. It’s known to aid in detoxification by helping to flush out toxins from the body. It also supports liver function, helps alleviate hangovers, and possesses anti-inflammatory properties, making it a great addition for those who enjoy alcoholic beverages. Its high potassium content assists in flushing out sodium, and its abundance of Vitamin C contributes to reducing fatigue and promoting healthy skin.
For the most vibrant flavor, enjoy this salad with fresh, raw water parsley. If you prefer a softer texture, a quick blanching to create a seasoned herb dish is also delightful. It’s a versatile salad that pairs wonderfully with any rich or greasy meal. Let’s make this fragrant water parsley salad today!
Core Ingredients- 1/2 bunch fresh Water Parsley (minari, approx. 150g)
- 1 medium Onion
Sweet & Tangy Dressing- 4 Tbsp Soy Sauce (60ml)
- 4 Tbsp Vinegar (60ml) (adjust to taste)
- 2 Tbsp Water (30ml)
- 1 tsp Mustard Sauce (5ml)
- 1 tsp Sugar (5g) (adjust sweetness)
- Sesame seeds, for garnish
- 4 Tbsp Soy Sauce (60ml)
- 4 Tbsp Vinegar (60ml) (adjust to taste)
- 2 Tbsp Water (30ml)
- 1 tsp Mustard Sauce (5ml)
- 1 tsp Sugar (5g) (adjust sweetness)
- Sesame seeds, for garnish
Cooking Instructions
Step 1
Thoroughly wash the water parsley multiple times under running water to ensure all dirt and debris are removed. Using fresh, vibrant water parsley is key to a delicious salad.
Step 2
Cut the cleaned water parsley into bite-sized pieces, about 5 cm long. Thinly slice the onion into julienne strips. For a milder onion flavor, you can soak the sliced onions in cold water for a few minutes before using.
Step 3
Let’s prepare the dressing! In a bowl, combine 4 tablespoons of soy sauce, 4 tablespoons of vinegar, 2 tablespoons of water, 1 teaspoon of mustard sauce, 1 teaspoon of sugar, and a generous pinch of sesame seeds. Whisk everything together until well combined. If you prefer a less tangy flavor, feel free to reduce the amount of vinegar slightly. I personally enjoy a balanced sweet and tangy profile, so this ratio works wonderfully for me!
Step 4
Place the prepared water parsley and sliced onions in a larger bowl. Pour the dressing over the vegetables. Gently toss everything together using your hands or a spatula, being careful not to bruise the ingredients. This ensures the dressing coats everything evenly for maximum flavor.
Step 5
And there you have it! A wonderfully fragrant and refreshing Water Parsley and Onion Salad, made effortlessly. This salad is a perfect accompaniment to grilled meats like pork belly, as it effectively cuts through the richness and cleanses your palate. While onion salad is delicious on its own, the addition of water parsley provides a more refreshing and aromatic experience that truly combats any feeling of greasiness. Especially in spring, when fresh water parsley is crisp and tender, enjoying it raw is ideal. If you find the water parsley a bit tough, a quick blanch before seasoning makes a lovely seasoned herb dish. It’s also delicious pan-fried into a savory pancake!
