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Aromatic Water Parsley and Cucumber Salad: Super Simple Recipe





Aromatic Water Parsley and Cucumber Salad: Super Simple Recipe

Crisp and Refreshing Water Parsley & Cucumber Salad (Super Easy Recipe)

Aromatic Water Parsley and Cucumber Salad: Super Simple Recipe

Made this refreshing water parsley and cucumber salad in a flash with this simple recipe. It’s the perfect way to add a burst of freshness to your meal.

Recipe Info

  • Category : Side dish
  • Ingredient Category : Vegetables
  • Occasion : Everyday
  • Cooking : Seasoned mix
  • Servings : 2 servings
  • Cooking Time : Within 30 minutes
  • Difficulty : Anyone

Main Ingredients

  • 1 bunch fresh water parsley (about 200g)
  • 1 crisp cucumber (medium size)

Cooking Instructions

Step 1

First, wash the water parsley thoroughly under running water. Rinse meticulously to remove any dirt or debris, then gently pat dry with paper towels. Cut the tender stems and leaves into bite-sized pieces, about 5-6 cm long. If any stems are too thick, you can remove them for a better texture. Prepare about 1/2 tablespoon of minced garlic.

Step 1

Step 2

Wash the cucumber, trim off the ends, and then cut it in half lengthwise. Next, slice it thinly on an angle, about 0.5 cm thick, into pieces that are easy to eat. The key here is to slice the cucumber so it retains its crisp texture and isn’t too thin.

Step 2

Step 3

Now, it’s time to season. Place the prepared water parsley and cucumber in a large bowl. Add 1.5 tablespoons of gochujang and 1 tablespoon of gochugaru to give the salad its vibrant color. You can adjust the amount of gochujang based on your preference for spiciness.

Step 3

Step 4

Next, add 1 tablespoon of plum extract for sweetness and depth of flavor, and just 1/2 tablespoon of sugar for a mild sweetness. You can substitute with corn syrup or honey if you prefer. Lightly mix the ingredients initially to combine the seasonings.

Step 4

Step 5

Finally, add 1 tablespoon of sesame oil for a nutty aroma and a generous 1 tablespoon of toasted or ground sesame seeds for extra richness. Gently toss everything together until well combined. Be careful not to mix too vigorously, as this can mash the water parsley and cucumber; a gentle toss is best. If you like it tangier, add 1 tablespoon of vinegar at this stage.

Step 5

Step 6

Your delicious water parsley and cucumber salad, with its fresh and aromatic flavor, is ready! This dish is perfect for when you have a reduced appetite or as a simple side dish for your meals. Try making this quick and easy recipe with seasonal water parsley and enjoy a wonderful meal. The refreshing taste will fill your mouth!

Step 6



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