Aromatic Spring Delight: Stir-Fried Wild Chives (Dollae Muchim)
Aromatic Spring Delight: Stir-Fried Wild Chives (Dollae Muchim)
The Perfect Pair with Meat: Flavorful Stir-Fried Wild Chives
I was contemplating what to make for dinner late at night, rummaging through the fridge, when I remembered the fresh dolliae (wild chives) I bought from the market. While dolliae are a quintessential spring vegetable, thanks to modern greenhouses, we can enjoy them even in autumn. However, they truly shine with their most fragrant aroma when in season during spring. I had planned to prepare this to go with grilled meat tomorrow, but the enticing scent inspired me to make it right away. This dish is wonderfully refreshing and tangy, perfect for when you need a little appetite booster. Shall we get started?
Wild Chive Salad Ingredients- 1 bunch fresh wild chives (dollae)
- 2 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp soy sauce
- 2 Tbsp oligo syrup (or honey/corn syrup)
- 1 Tbsp rice vinegar
- 2 Tbsp perilla oil (deulkireum)
- 0.5 tsp minced garlic
- Generous pinch of toasted sesame seeds
Cooking Instructions
Step 1
First, the wild chives need a bit of meticulous preparation. Although it might seem a little tedious, putting in the effort to clean and trim them will truly bring out the natural, fresh flavor of the dolliae. Doing it yourself ensures the freshest possible enjoyment.
Step 2
Carefully peel off the outer layers of the roots, removing any soil, wilted leaves, or tough skins, one by one. This step helps to tenderize the chives and prepare them for the salad.
Step 3
Thoroughly wash the prepared wild chives several times in cold water to ensure all dirt and impurities are removed. Gently shake off excess water, then chop them into bite-sized pieces, about 3-4 cm long.
Step 4
Now, let’s make the delicious dressing! In a bowl, combine 2 Tbsp gochugaru, 1 Tbsp soy sauce, 2 Tbsp oligo syrup, 1 Tbsp rice vinegar, 2 Tbsp perilla oil, and 0.5 tsp minced garlic. Mix well. I’ve added an extra tablespoon of vinegar here to give it a slightly tangier kick. (Sounds similar to the seasoning for scallion or chive salads, doesn’t it?)
Step 5
Add the prepared wild chives to the dressing and sprinkle generously with toasted sesame seeds for a nutty aroma. All the ingredients are now ready!
Step 6
Instead of vigorously mixing, gently toss the chives with the dressing by lifting and folding. This method preserves the crisp texture and fragrant essence of the wild chives. Enjoy your freshly made dolliae muchim immediately, or chill it in the refrigerator for a refreshing treat!
