Aromatic Shiitake Mushroom Ramen
Aromatic Shiitake Mushroom Ramen
Elevate Your Instant Noodles: A Gourmet Shiitake Mushroom Ramen Recipe
Experience the rich, earthy aroma of shiitake mushrooms with this recipe for an elevated ramen. It’s a simple yet sophisticated way to enjoy instant noodles!
Ramen & Broth Ingredients- 1 packet of instant ramen
- 3 dried shiitake mushrooms
- 2 pieces of dried kelp (kombu, approx. 5x5cm)
- 3 cups of water (approx. 600ml)
Cooking Instructions
Step 1
Begin by creating a flavorful broth. In a pot, combine 3 cups of water with 3 dried shiitake mushrooms and 2 pieces of dried kelp. Simmer over medium heat for about 10 minutes to extract their delicious flavors. While the broth is simmering, thinly slice 1/4 onion and diagonally slice 15cm of spring onion. Once the shiitake mushrooms are softened, remove them from the broth and slice them thinly.
Step 2
Now, it’s time to cook the ramen. Pour the homemade shiitake mushroom broth into the pot, using the amount recommended on your instant ramen package (usually 500ml or 550ml). Add the flavor packet’s dried vegetable mix and bring the broth to a rolling boil over high heat. Once boiling, carefully add the ramen noodles and 1 whole egg without breaking the yolk.
Step 3
As the egg white begins to turn opaque, stir in the ramen soup base to season the broth. Let it simmer again to allow all the flavors to meld together. Avoid boiling for too long after adding the soup base to prevent the noodles from becoming mushy.
Step 4
Once the ramen broth returns to a boil, add the sliced onion, the sliced shiitake mushrooms, and the diagonally sliced spring onion. Let it simmer for another moment. The vegetables will soften slightly, enhancing the ramen’s overall flavor profile.
Step 5
It’s time to plate your delicious shiitake mushroom ramen! First, arrange the noodles neatly in a serving bowl. Ladle the flavorful broth over the noodles, followed by the gently cooked egg. Finally, sprinkle with red pepper flakes and black pepper according to your preference for a burst of aroma and spice. Your special shiitake mushroom ramen is complete!
Step 6
Behold, a truly gourmet shiitake mushroom ramen, bursting with the deep, savory flavors of dried shiitake and a rich vegetable broth. The unique, fragrant notes of the mushrooms will undoubtedly elevate your ramen experience.
Step 7
Thanks to the homemade vegetable broth and the generous amount of onion, this ramen offers a depth of flavor far superior to your average instant noodle. It’s a truly sophisticated taste that feels like a treat from a specialty restaurant!
Step 8
Enjoying the various toppings is part of the fun! By adding the egg early on, the broth remains relatively clean and clear, allowing you to savor each element without it becoming too heavy.
Step 9
Instead of your usual instant noodles, why not make today special with this aromatic shiitake mushroom ramen? It’s a delicious way to treat yourself to a more satisfying meal!
