Aromatic Shiitake Mushroom Pancakes: Simple & Healthy Delicacy
Aromatic Shiitake Mushroom Pancakes: Simple & Healthy Delicacy
Shiitake Mushroom Pancakes
These shiitake mushroom pancakes are a wonderfully simple yet elegant dish, perfect as a main side or a delightful accompaniment to drinks. Shiitake mushrooms boast a unique umami flavor, allowing them to be deliciously prepared with minimal seasoning. They are also known to contain beneficial compounds that may support the immune system and promote calmness. Regular consumption, rich in fiber, can contribute to overall well-being. Let’s make these irresistible shiitake mushroom pancakes that everyone, young and old, will love!
Ingredients- 5 fresh shiitake mushrooms
- Pinch of salt
- Pinch of black pepper
- 3-4 Tbsp all-purpose flour
- 1 large egg
- Generous amount of cooking oil
Cooking Instructions
Step 1
First, prepare the shiitake mushrooms. Trim off the tough stems and use only the caps. You can make decorative cuts on the top surface of the mushroom caps for a more appealing presentation. (Tip: Ensure the cuts are not too deep.)
Step 2
Lightly season the inner side of the prepared mushroom caps with salt and pepper. Next, coat the entire mushroom evenly with a thin layer of all-purpose flour. The flour helps the egg batter adhere beautifully. Finally, dip the mushrooms into the beaten egg, ensuring they are well coated.
Step 3
Heat a generous amount of cooking oil in a frying pan over medium heat. Carefully place the shiitake mushrooms, cap-side down, into the hot oil. Let them cook until the bottom side turns golden brown. Then, gently pour any remaining beaten egg around the edges of the mushroom to fill in any gaps, creating a beautiful shape.
Step 4
Reduce the heat to medium-low. Gently press down on the mushroom pancakes with a chopstick or spatula to ensure they cook through evenly. Flip them over and cook until both sides are golden brown and crispy, with a tender interior. Your delicious shiitake mushroom pancakes are ready!
