Aromatic Samgyetang with Spring Greens (Dallae)
Aromatic Samgyetang with Spring Greens (Dallae)
Elevate Your Samgyetang with Fragrant Dallae!
This is a recipe for a nourishing Samgyetang, perfect for family health. Today, we’re introducing a special version infused with the delightful aroma of ‘dallae’ (Korean wild chives), making it a truly refreshing spring dish.
Main Ingredients- 1 whole fresh chicken (preferably a free-range or young chicken)
- 10 cloves whole garlic
- 10 dried jujubes
- 1 stalk green onion (white part primarily)
Cooking Instructions
Step 1
Introducing a special Samgyetang today, elevated with a generous amount of dallae (Korean wild chives) for an exquisite aroma. It’s a dish that nurtures your family’s health and tantalizes the taste buds.
Step 2
Prepare the fresh chicken by rinsing it thoroughly under running water. Clean both the inside and outside of the chicken. Using kitchen scissors or a knife, carefully trim away any excess fat around the tail area or remaining internal organs for a cleaner result. Patting the chicken dry can help prevent the broth from becoming cloudy.
Step 3
Place the prepared chicken in a large pot. Add the ingredients that will simmer together generously. Whole garlic cloves help to remove any gamey odor from the chicken and impart a subtle flavor, while dried jujubes add a touch of natural sweetness. The white parts of the chopped green onion will contribute a refreshing taste. Ensure there’s enough water to fully submerge the chicken.
Step 4
Begin by boiling over high heat. Once the broth reaches a rolling boil, reduce the heat to medium-low. At this stage, diligently skim off any impurities or foam that rise to the surface. This step is crucial for achieving a clear and refined broth. Removing impurities also ensures a cleaner taste from the chicken itself.
Step 5
Simmer the chicken gently for about 40 minutes to 1 hour, or until it is tender. You can check for doneness by piercing the chicken with a chopstick; it should go in easily. When the chicken is almost cooked, season the broth lightly with a pinch of coarse salt. Be careful not to add too much, as it can become overly salty.
Step 6
Finally, add a generous amount of the cleaned and trimmed dallae. Cover the pot and simmer for just about 5 more minutes to allow the fragrant aroma of the dallae to infuse into the broth. Avoid overcooking, as this can diminish the dallae’s delicate fragrance. Cooking dallae makes it tender and releases its vibrant flavor.
Step 7
Your Samgyetang, boasting the captivating aroma of dallae, is now ready! Enjoy this hearty and nourishing meal with freshly cooked rice or glutinous rice. A sprinkle of ground black pepper can be added according to your preference.
