Aromatic Perilla Sprouts and Savory Anchovy Stir-Fry: Simple Side Dish
Easy and Delicious Perilla Sprouts and Anchovy Simmered Dish – A Perfect Banchan for Rice!
This simple side dish brings together the fragrant perilla sprouts and the delightful crunch of small anchovies, adding a satisfying element to your meal. It’s quick to prepare without complicated steps, making it ideal for busy days. When you’re craving a flavorful and hearty banchan, try making this today!
Main Ingredients
- 300g fresh perilla sprouts
- 200g small dried anchovies (for stir-frying)
Seasonings & Aromatics
- 3 cloves minced garlic (approx. 1 Tbsp)
- 2 Korean chili peppers, finely chopped
- 2 Tbsp soy sauce
- 1 Tbsp gochugaru (Korean chili powder)
- 1/3 Tbsp ginger syrup (or a pinch of ginger powder)
- A drizzle of perilla oil (for finishing)
- 3 cloves minced garlic (approx. 1 Tbsp)
- 2 Korean chili peppers, finely chopped
- 2 Tbsp soy sauce
- 1 Tbsp gochugaru (Korean chili powder)
- 1/3 Tbsp ginger syrup (or a pinch of ginger powder)
- A drizzle of perilla oil (for finishing)
Cooking Instructions
Step 1
First, prepare the perilla sprouts. Remove any tough stems to ensure a more tender texture. Rinse the prepared perilla sprouts gently a couple of times under running water to remove any dirt or impurities. You don’t need to dry them completely, but shake off excess water before proceeding.
Step 2
This recipe skips the blanching step for convenience. Heat a pan over medium-low heat and add the perilla sprouts. Stir-fry them for a short while until they start to release their moisture. At this point, add the minced garlic (about 3 cloves) and the finely chopped Korean chili peppers. Continue to stir-fry briefly to release their aromas.
Step 3
Add the small dried anchovies (200g) and toss everything together well, like a ‘shake shake!’ Now it’s time for seasoning. Add the soy sauce (2 Tbsp), gochugaru (1 Tbsp), and ginger syrup (1/3 Tbsp). Mix thoroughly and simmer until the liquid is almost gone, creating a concentrated flavor. This step is key to achieving a well-simmered dish.
Step 4
Once the liquid has reduced and the mixture is well-simmered, finish by drizzling in a little perilla oil and giving it a final mix. Your delicious Perilla Sprouts and Anchovy Stir-Fry is ready! Serve it over warm rice for a truly satisfying meal that will make you want seconds.
