Aromatic Perilla Leaf Kimchi (Kkaennip Kimchi) Recipe
Aromatic Perilla Leaf Kimchi (Kkaennip Kimchi) Recipe
How to Make Delicious Perilla Leaf Kimchi with Fresh Seasonal Perilla Leaves
Let’s make some delicious and fragrant perilla leaf kimchi! This recipe is for a fresh, uncooked kimchi that’s ready to enjoy right away.
Main Ingredients- 20 fresh perilla leaves (kkaennip)
- 1 Tbsp soy sauce (for soup/broth, Guk-ganjang)
- 1 Tbsp gochugaru (Korean chili flakes, fine)
- 1 Tbsp sugar
- Pinch of toasted sesame seeds
- A little chopped green onion
- 1 tsp minced garlic
- 1 cup anchovy-kelp broth (or water)
Cooking Instructions
Step 1
Let’s begin making this wonderfully aromatic perilla leaf kimchi. We’ll capture the fresh essence of seasonal perilla leaves!
Step 2
First, wash the perilla leaves thoroughly under running water. It’s important to carefully check between the leaves for any dirt or debris. After washing, place them in a colander to drain completely. Lingering moisture can dilute the seasoning.
Step 3
Now, let’s make the delicious seasoning that will bring out the best in your perilla leaf kimchi! In a mixing bowl, pour 1 cup of anchovy-kelp broth. Add 1 Tbsp of soy sauce (Guk-ganjang), 1 Tbsp of gochugaru (fine chili flakes), 1 Tbsp of sugar, and 1 tsp of minced garlic. Finally, add the chopped green onions and a generous pinch of toasted sesame seeds. Stir everything together with a spoon until well combined to create the seasoning. Feel free to adjust the sweetness or saltiness to your preference.
Step 4
Now, carefully spread the prepared seasoning onto each perilla leaf, one by one, ensuring the leaves are well-drained. Gently coat both sides of each leaf with the seasoning. Layering the leaves as you spread the seasoning will help the flavors meld beautifully.
Step 5
Once all the leaves are seasoned, they will slightly soften, and your delicious perilla leaf kimchi will be ready to enjoy immediately! Eating it fresh allows you to fully appreciate the unique, fragrant aroma of the perilla leaves that will fill your mouth. It’s a perfect side dish for rice or even a delightful snack!
