Aromatic King Oyster Mushroom Stir-fry with Perilla Oil
Aromatic King Oyster Mushroom Stir-fry with Perilla Oil
[Cancer Prevention Recipe] Chewy and Flavorful King Oyster Mushroom Stir-fry
King oyster mushrooms are a new variety that combines the best of shiitake and king oyster mushrooms, boasting a wonderfully rich and deep aroma. Today, we’re making a super simple, low-sodium stir-fry of these delightful mushrooms. Enjoy their chewy texture and abundant fragrance!
Main Ingredients- 5 King Oyster Mushrooms
- 1/4 Onion
Cooking Instructions
Step 1
The stems of king oyster mushrooms are very flavorful, but the ones prepared here only have the caps left. Slice the mushroom caps thinly into bite-sized pieces.
Step 2
Heat a generous amount of perilla oil in a pan. First, add the thinly sliced onion and stir-fry it. Sautéing the onion well will bring out its sweetness and enhance the overall aroma.
Step 3
Continue to stir-fry the onion until it becomes translucent and slightly golden. This step deepens the onion’s flavor, significantly improving the dish’s taste.
Step 4
Once the onions are well-sautéed, add the sliced king oyster mushrooms to the pan and stir-fry them together. It’s best to cook mushrooms over medium heat rather than high heat to retain their moisture and ensure they cook through without becoming dry.
Step 5
As the mushrooms cook, the distinctive deep and captivating aroma of the king oyster mushrooms will fill your kitchen. It’s truly a wonderful scent!
Step 6
This is a wonderfully simple King Oyster Mushroom Stir-fry. To add a delightful nutty flavor and texture, toss in a handful of pine nuts during the last moments of cooking. Season with salt to your preference. Finally, drizzle a little more perilla oil to enhance the fragrance. Your delicious King Oyster Mushroom Stir-fry is complete!
