Aromatic Earl Grey Madeleines
Aromatic Earl Grey Madeleines
Crafting Delicious Earl Grey Madeleines Infused with Fragrance
Last Sunday, I made Earl Grey Madeleines and shared them with friends. Their aroma alone is incredibly delightful, making them universally loved. These treats are perfect for any occasion.
Ingredients- 185g Eggs (room temperature)
- 25g Milk (room temperature)
- 170g Granulated Sugar
- 2g Salt
- 25g Honey (optional, for enhanced flavor)
- 225g Cake Flour
- 6.5g Baking Powder
- 5g High-quality Earl Grey Tea Powder (finely ground)
- 225g Unsalted Butter (melted and cooled to approx. 50°C/122°F)
Cooking Instructions
Step 1
Begin by accurately measuring all your ingredients. Ensuring eggs and milk are at room temperature is crucial for proper emulsification.
Step 2
In a large bowl, whisk together the room-temperature eggs, milk, sugar, salt, and honey until just combined. Don’t overmix. Sift the cake flour and baking powder directly into the bowl. Add the finely ground Earl Grey tea powder. Gently whisk everything together until just incorporated. Be careful not to overmix, as this can lead to tough madeleines.
Step 3
Gradually add the melted unsalted butter, which has been cooled to around 50°C (122°F), to the batter in 3-4 additions. Whisk gently after each addition until fully incorporated and the mixture is smooth and homogenous. The warm butter contributes to the moistness and rich flavor of the madeleines.
Step 4
Fill your madeleine molds about 80% full with the batter. It’s important not to overfill to prevent overflow during baking. For a neat finish, consider using a piping bag or a funnel to fill the molds evenly. Once filled, bake in a preheated oven at 180°C (350°F) for 9-10 minutes. Baking times may vary slightly depending on your oven.
Step 5
While the madeleines are baking and filling your kitchen with their wonderful aroma, take a moment to relax, perhaps with a cup of coffee. The enticing scent of Earl Grey will transform your baking space into a delightful haven.
Step 6
Once baked to a beautiful golden brown, you’ll notice the signature ‘hump’ characteristic of well-made madeleines. The freshly baked treats will emanate a warm, sweet fragrance, bringing joy to your home.
Step 7
After removing the madeleines from the oven, let them sit in the mold for about 1-2 minutes, tilting them slightly on their sides. This gentle cooling process helps maintain their perfect shape and prevents condensation marks that can occur if transferred directly to a cooling rack.
Step 8
Prepare a generous pot of coffee to accompany your warm Earl Grey Madeleines. The rich flavor of coffee beautifully complements the delicate tea notes of the pastries.
Step 9
Congratulations! You’ve successfully made these exquisite Earl Grey Madeleines, both beautiful in appearance and delicious in taste. Enjoy them with your loved ones over a delightful tea break!
