Aromatic Crown Daisy Namul Muchim (Seasoned Crown Daisy)
Aromatic Crown Daisy Namul Muchim (Seasoned Crown Daisy)
Fragrant and Healthy Crown Daisy Namul Muchim
I had some leftover crown daisy from making ssam (lettuce wraps) and decided to make namul muchim. I personally love its fragrant aroma, but my family isn’t a big fan. So, I usually enjoy it in ssam and then make this seasoned dish with any leftovers. Crown daisy is packed with nutrients and has a wonderful fragrance. Enjoy this delicious and healthy crown daisy namul! Wishing you a happy day today~♡
Main Ingredients- Crown daisy (blanched) 1 handful
Seasoning- Salt (to taste) 2/3 tsp
- Flavor enhancer (optional) a pinch
- Minced garlic a pinch
- Chopped green onion
- Sesame oil
- Sesame seeds
- Salt (to taste) 2/3 tsp
- Flavor enhancer (optional) a pinch
- Minced garlic a pinch
- Chopped green onion
- Sesame oil
- Sesame seeds
Cooking Instructions
Step 1
Carefully trim and clean the crown daisy, removing any wilted or damaged leaves. Rinse thoroughly under running water to wash away any dirt or debris. Bring a pot of water to a rolling boil, add a pinch of salt, and blanch the crown daisy for just about 20-30 seconds. Be careful not to overcook, as crown daisy can become mushy quickly.
Step 2
Immediately after blanching, rinse the crown daisy under cold running water to cool it down. This helps preserve its vibrant green color and maintain a crisp texture. Gently gather the cooled crown daisy in your hands and squeeze out as much excess water as possible. Avoid squeezing too hard, which could crush the delicate leaves.
Step 3
Place the squeezed crown daisy in a mixing bowl. Add all the seasoning ingredients: salt (adjust to your preference, start with less and add more as needed), flavor enhancer (if using), minced garlic, chopped green onion, sesame oil, and sesame seeds. Gently toss and mix everything together with your hands until the seasoning is evenly distributed. Avoid overmixing to preserve the fresh aroma of the crown daisy.
Step 4
Transfer the seasoned crown daisy namul to a serving dish. For an extra touch, sprinkle some whole sesame seeds on top. This dish is best enjoyed fresh. Add a fragrant and healthy touch to your meal with this simple crown daisy namul muchim!
