Aromatic Chive and Shrimp Pancake: The Perfect Harmony of Chewy Shrimp and Fresh Chives
Aromatic Chive and Shrimp Pancake: The Perfect Harmony of Chewy Shrimp and Fresh Chives
Chive and Shrimp Pancake – A Shrimp Pancake with a Fragrant Chive Aroma
The delightful combination of plump, chewy shrimp and fresh chives! You absolutely must try making this. It’s a flavor explosion that’s both simple and special.
Ingredients- 100g fresh shrimp
- 20g fresh chives
- A small amount of carrot
- 1 large egg
- 2 Tbsp potato starch (or cornstarch)
- A pinch of salt
Cooking Instructions
Step 1
To ensure a delightful chewy texture, peel and devein the shrimp. Then, finely mince them into pieces slightly larger than very finely chopped. Avoid mincing them too finely, as this can diminish the shrimp’s satisfying bite.
Step 2
Wash the chives thoroughly and pat them dry. Cut them into manageable lengths, about 1-2 cm long. The fresh, green aroma of the chives will greatly enhance the pancake’s flavor.
Step 3
In a bowl, combine the minced shrimp and chopped chives. Add the finely diced carrot for a touch of color, the fresh egg, and a pinch of salt for seasoning. Mix everything together well until thoroughly combined. A little black pepper can be added at this stage for an extra flavor boost, if desired.
Step 4
Now, add the 2 tablespoons of potato starch to the mixture. Stir again until the batter becomes slightly sticky and well-integrated. The starch will help make the pancake wonderfully crispy and ensure all the ingredients hold together beautifully.
Step 5
Heat a frying pan over medium-low heat and add a generous amount of cooking oil. Spoon about a tablespoon of the batter for each pancake onto the hot pan, shaping them into small, flat circles. Maintaining a medium-low heat is crucial to ensure the pancakes cook through evenly without burning.
Step 6
Cook until each side is golden brown and beautifully crisp. Once both sides are perfectly cooked, your aromatic chive and shrimp pancake is ready! It’s best enjoyed hot off the pan. Serve with a side of soy-based dipping sauce for an extra layer of flavor.
