Aromatic and Savory Baby Wormwood Soybean Paste Stew (Naengi Doenjang Guk)
Aromatic and Savory Baby Wormwood Soybean Paste Stew (Naengi Doenjang Guk)
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Introducing a recipe for Naengi Doenjang Guk, a soybean paste stew made with baby wormwood, a quintessential spring wild vegetable. Baby wormwood, with its subtly bitter yet deep aroma, is a spring seasonal ingredient as beneficial for our bodies as ginseng. This recipe offers a super simple and quick way to prepare it, perfect for warming you up on chilly days and whetting your appetite. Experience the magical taste that will have you finishing a bowl of rice in no time, with its rich and savory soybean paste broth combined with the fragrant aroma of baby wormwood. Try this super easy Naengi Doenjang Guk to bring the essence of spring to your dining table!
Ingredients- Washed Baby Wormwood (Naengi) 200g
- Soybean Paste (Doenjang) 3 Tbsp
- Water 1.5L
- Minced Garlic 1 Tbsp
- Chopped Green Onion 2 Tbsp
- Broth Cubes (or commercial broth) 4 pcs
Cooking Instructions
Step 1
First, let’s make the soybean paste broth, the foundation of this delicious stew. In a pot, add 1.5L of water, 4 broth cubes, and 3 tablespoons of soybean paste. Stir well with a spoon to dissolve the paste, then bring to a rolling boil until the soybean paste is fully incorporated. Your flavorful broth is now ready.
Step 2
Even if you’ve purchased pre-washed baby wormwood for convenience, it’s a good idea to rinse it several times in clean water to ensure no soil remains. It’s crucial to wash it thoroughly until no dirt comes out. After washing, drain the baby wormwood well in a colander.
Step 3
Add all the drained baby wormwood to the simmering soybean paste broth. Also, add 1 tablespoon of minced garlic and 2 tablespoons of chopped green onion. Start by boiling over high heat. Once the stew comes to a rolling boil, reduce the heat to medium. Continue to simmer for about 10 more minutes on medium heat until the baby wormwood is tender. After 10 minutes, turn off the heat, and your delicious Naengi Doenjang Guk will be complete.
Step 4
Your savory Naengi Doenjang Guk is ready, filled with the rich soybean paste broth and the fresh aroma of baby wormwood! It’s a warm, comforting soup that will make your mouth water just by looking at it.
Step 5
Enjoy a bowl of this hot and savory Naengi Doenjang Guk! On these chilly days, this stew made with spring seasonal baby wormwood not only helps boost immunity but also provides a hearty and satisfying meal. Its deep flavor, a harmonious blend of fragrance and savoriness, will help you overcome the cold weather and invigorate you for the arrival of spring.
