Aromatic and Delicious Steamed Crown Daisy and Tofu Salad
Aromatic and Delicious Steamed Crown Daisy and Tofu Salad
How to Make Crown Daisy and Tofu Salad: A Delightful Spring Dish
Experience the delightful combination of aromatic crown daisy and savory, soft tofu in this wonderfully flavorful side dish. The fresh, herbaceous notes of crown daisy perfectly complement the creamy tofu, creating a light yet satisfying dish that’s both healthy and delicious. It’s a simple recipe that brings a touch of elegance to any meal.
Main Ingredients- Fresh Crown Daisy: 150g
- Soft Tofu: 1 block (approx. 160g)
- Coarse Sea Salt: 1 Tbsp (for blanching)
Seasoning Ingredients- Minced Garlic: 1 tsp
- Fish Sauce or Korean Soup Soy Sauce: 1 Tbsp (for seasoning)
- Toasted Sesame Seeds: 1 tsp
- Sesame Oil: 1 Tbsp
- Minced Garlic: 1 tsp
- Fish Sauce or Korean Soup Soy Sauce: 1 Tbsp (for seasoning)
- Toasted Sesame Seeds: 1 tsp
- Sesame Oil: 1 Tbsp
Cooking Instructions
Step 1
Bring a pot of water to a rolling boil. Add 1 tablespoon of coarse sea salt to the boiling water. Carefully add the washed crown daisy and blanch for about 30 seconds to 1 minute. Be careful not to overcook, as it can become mushy. Immediately rinse the blanched crown daisy under cold running water to cool it down. Gently press out as much excess water as possible.
Step 2
Place the tofu in a bowl. Mash it gently using your hands or a fork until it’s mostly broken down but still slightly chunky. (Tip: Using silken tofu will result in an even creamier texture.)
Step 3
Add the drained crown daisy to the mashed tofu. Pour in 1 tablespoon of fish sauce (or Korean soup soy sauce). Gently mix everything together with your hands, as if massaging the ingredients, until well combined. Avoid pressing too hard, which can break down the crown daisy too much.
Step 4
Finally, drizzle in 1 tablespoon of sesame oil and sprinkle with 1 teaspoon of toasted sesame seeds. Give it one last gentle toss to combine everything beautifully. Your delicious Crown Daisy and Tofu Salad is ready!
Step 5
This finished Crown Daisy and Tofu Salad offers a delightful harmony of the crown daisy’s fresh aroma, the tofu’s savory creaminess, and the umami from the seasoning, making it a perfect side dish that complements any meal.
Step 6
Using particularly soft tofu enhances the overall texture and allows the delicate flavor of the crown daisy to shine through even more. (Tip: I personally find that soft tofu, like the kind from ‘Popri’, pairs exceptionally well with crown daisy.)
Step 7
I was able to make this dish with fresh crown daisies I grew in my own garden, which made it taste even better! Dishes made with fresh, seasonal ingredients always have a special quality.
Step 8
Among various types of seasoned vegetable dishes (namul), Crown Daisy and Tofu Salad is a favorite because it’s easy to prepare and incredibly tasty, making it something you can enjoy often without getting tired of it. It’s an excellent dish to have on hand when you need a healthy and delicious side.
