Aromatic and Chewy Stir-Fried Shiitake Mushrooms
Aromatic and Chewy Stir-Fried Shiitake Mushrooms
Make Delicious Stir-Fried Shiitake Mushrooms, Great for Diets
Fresh shiitake mushrooms offer a delightful texture and a subtler aroma compared to dried ones, making them delicious even when lightly cooked. These mushrooms are not only great for dieting but also beneficial for vascular health and preventing constipation. Enjoy this healthy and flavorful dish!
Main Ingredients- 300g fresh shiitake mushrooms
- 50g Cheongyang chili peppers (or adjust to taste)
- 2 Tbsp sliced or minced garlic
Seasoning & Other Ingredients- 1 Tbsp cooking oil
- 1 tsp soy sauce
- 1 tsp oyster sauce
- 1 Tbsp rice wine (mirin or sake)
- 1 tsp sugar
- 1 tsp chicken stock (or water)
- Pinch of black pepper
- Cornstarch slurry (1/2 tsp cornstarch + 1/2 tsp water) for thickening
- A little sesame oil
- 1 Tbsp cooking oil
- 1 tsp soy sauce
- 1 tsp oyster sauce
- 1 Tbsp rice wine (mirin or sake)
- 1 tsp sugar
- 1 tsp chicken stock (or water)
- Pinch of black pepper
- Cornstarch slurry (1/2 tsp cornstarch + 1/2 tsp water) for thickening
- A little sesame oil
Cooking Instructions
Step 1
Start by preparing 300g of fresh shiitake mushrooms. Select ones that are slightly opened. Clean the mushrooms and trim off the tough ends of the stems.
Step 2
Slice the shiitake mushrooms into strips about 0.5 cm thick. Bring a pot of water to a boil with a pinch of salt. Briefly blanch the sliced mushrooms for about 30 seconds to 1 minute. This step enhances their chewy texture and cleans them. Drain the blanched mushrooms and rinse under cold water, then squeeze out any excess water thoroughly.
Step 3
Heat 1 Tbsp of cooking oil in a pan over medium heat. Add the sliced garlic (or minced garlic) and Cheongyang chili peppers (seeds removed and thinly sliced – adjust for your spice preference). Sauté until the garlic is fragrant, being careful not to burn it.
Step 4
Add 1 tsp of soy sauce and 1 tsp of oyster sauce to the pan and quickly mix. Stir in 1 Tbsp of rice wine (mirin or sake) to add depth of flavor; the alcohol will evaporate, leaving behind a pleasant taste.
Step 5
Add the blanched shiitake mushroom strips to the pan.
Step 6
Turn the heat up to high and stir-fry briskly for about 1-2 minutes. This high-heat cooking will evaporate any remaining moisture and bring out the wonderfully chewy texture of the shiitake mushrooms. Keep stirring to prevent burning.
Step 7
For richer flavor, add 1 tsp of chicken stock (or 1 Tbsp water if unavailable), 1 tsp of sugar, and a pinch of black pepper. Stir everything well to combine.
Step 8
To give the dish a glossy finish and slight thickness, slowly drizzle in the cornstarch slurry (mix 1/2 tsp cornstarch with 1/2 tsp water) around the edges of the pan while stirring quickly. Adjust the amount to achieve your desired sauce consistency.
Step 9
Just before turning off the heat, drizzle in a little sesame oil for a fragrant finish. Adding it at the end preserves its aroma.
Step 10
Transfer the delicious stir-fried shiitake mushrooms to a serving plate. They are best enjoyed warm.
Step 11
Your flavorful and satisfying stir-fried shiitake mushrooms, boasting a rich aroma and perfectly chewy texture, are ready! This dish is a wonderful side for rice or a healthy addition to your diet.
