Aromatic Aero & Shrimp Stir-fry with Herbs
Aromatic Aero & Shrimp Stir-fry with Herbs
Spring’s Delight: Aromatic Aero & Shrimp Stir-fry with Oyster Sauce for a Vibrant Side Dish
Experience the refreshing and wonderfully mild flavor of aero (chamnamul), complemented by the always-delicious frozen shrimp. Enriched with the umami power of oyster sauce, this dish offers a delightful savory depth, making it perfect as a simple yet satisfying side for any meal. Its bright taste and tender textures are sure to impress!♥
Ingredients- 300g Aero (Chamnamul)
- 8 Frozen Shrimp, thawed
- 2 Dried Vietnamese Chilies
- 6cm White Spring Onion
- 1 Tbsp Oyster Sauce
- 1 Tbsp Minced Garlic
- 1 Tbsp Brown Rice Oil
- 1 tsp Sesame Oil
- 70ml Rice Wine (Cheongju)
Cooking Instructions
Step 1
Begin by washing the aero (chamnamul) thoroughly. Separate the stem and leaf portions by cutting them into two parts; this technique helps the seasoning penetrate better and improves the texture.
Step 2
Drain the thawed frozen shrimp using paper towels to remove excess moisture. Then, soak them in 70ml of rice wine (cheongju) for 2-3 minutes. This step removes any fishy odor and helps achieve a perfectly plump texture. Crumble the dried Vietnamese chilies and thinly slice the white spring onion.
Step 3
Pro Tip: For enhanced flavor, consider cutting the shrimp in half horizontally. This allows the sauce to permeate more deeply, resulting in an even more delicious bite!
Step 4
Heat a non-stick skillet over medium heat and add 1 Tbsp of brown rice oil. Add the minced garlic and sliced white spring onion, and stir-fry for about 1 minute until fragrant. It’s important to let the aromas of the garlic and onion infuse into the oil.
Step 5
Now, add the stem portions of the aero (chamnamul) to the skillet. Continue to stir-fry for another 2 minutes over medium heat. Since the stems take slightly longer to cook than the leaves, it’s best to sauté them first.
Step 6
Increase the heat to medium-high. Add the thawed frozen shrimp, the leaf portions of the aero (chamnamul), 1 Tbsp of oyster sauce, and the crumbled dried Vietnamese chilies. Stir-fry quickly for about 2-3 minutes, or until the shrimp turn opaque and vibrant in color. Be careful not to overcook, as this can make the shrimp tough.
Step 7
Finally, drizzle 1 tsp of sesame oil over the stir-fry for an added layer of aroma. Your delicious Aero and Shrimp Stir-fry is now ready! Serve it over warm rice for a wonderful meal.
