Apple Gorgonzola Financiers
Apple Gorgonzola Financiers
Delicious Apple Gorgonzola Financiers, Even Better with Apple Jam!
Introducing the Apple Gorgonzola Financier, a delightful twist on a classic! We’ve infused the rich flavor of gorgonzola cheese and the sweet tartness of apples into these exquisite financiers. For an extra burst of flavor, drizzle a mixture of honey and apple jam over them – it’s truly divine. Perfect with your favorite tea or coffee, these financiers offer a sophisticated taste experience ideal for a cozy home café.
Financier Batter Ingredients- 110g Unsalted Butter
- 95g Fresh Egg Whites
- 100g Granulated Sugar
- 2 Pinches Salt (approx. 0.5g)
- 25g Apple Jam (or apple compote)
- 50g High-Quality Almond Flour
- 50g Cake Flour (or low-gluten flour)
- 28g Gorgonzola Cheese (crumbled or grated)
Sweet Topping Sauce- 2 Tbsp Honey (Acacia or Chestnut honey recommended) (approx. 30ml)
- 2 Tbsp Apple Jam (approx. 30ml)
- 2 Tbsp Honey (Acacia or Chestnut honey recommended) (approx. 30ml)
- 2 Tbsp Apple Jam (approx. 30ml)
Cooking Instructions
Step 1
In a saucepan, melt the 110g of unsalted butter over medium-low heat. Once melted, increase the heat slightly and continue to stir. You’ll notice brown foam forming on the surface. As the foam subsides and the butter becomes clear with a nutty aroma, quickly remove it from the heat and transfer it to another bowl. Strain the clear butter through a fine-mesh sieve, discarding the milk solids at the bottom. This ‘brown butter’ is key to the financier’s deep flavor.
Step 2
In a bowl, combine the 95g of egg whites, 100g of granulated sugar, and 2 pinches of salt. Using a whisk, gently mix until the sugar is mostly dissolved and a slight froth forms. Avoid over-whipping; the goal is to incorporate the sugar smoothly.
Step 3
Add the 25g of apple jam to the egg white mixture. Whisk until well combined and smooth, ensuring there are no lumps of jam.
Step 4
Sift the 50g of almond flour and 50g of cake flour into the mixture from step 2. Using a rubber spatula, gently fold the dry ingredients into the wet until just combined and no streaks of flour remain. Be careful not to overmix, as this can develop gluten and affect the chewy texture of the financiers.
Step 5
Gradually add the brown butter prepared in step 1 to the batter in two additions. Mix gently after the first addition to help emulsify. Then, add the remaining brown butter and mix until the batter is completely smooth and homogenous. Ensure the butter doesn’t separate, creating a glossy finish.
Step 6
Prepare the 28g of crumbled gorgonzola cheese. Take about a spatula-full of the batter and mix it with the gorgonzola cheese. This helps distribute the cheese evenly throughout the batter and intensifies its flavor. Once the cheese is somewhat incorporated, add this mixture back into the main batter and gently fold until everything is well combined. The savory, robust flavor of gorgonzola will beautifully complement the sweetness of the apple and butter.
Step 7
Transfer the finished batter into a piping bag. Lightly grease and flour your financier molds or muffin tins. Fill each mold approximately 80% full with batter. This allows room for the financiers to puff up during baking without overflowing.
Step 8
Bake in a preheated oven at 195°C (385°F) for about 13 to 15 minutes. The financiers are ready when the tops are golden brown and the edges are lightly caramelized. Adjust baking time and temperature according to your oven’s specifications.
