Apple Curry: A Sweet & Tender Chicken Thigh Delight
Apple Curry: A Sweet & Tender Chicken Thigh Delight
Homemade Apple Curry Recipe with Chicken Thighs (Easy Curry Making Guide)
Tired of the same old curry? Try our ‘Apple Curry,’ a delightful dish that adds a fresh, fruity twist! Incorporating apples into your curry not only enhances its flavor profile with their natural sweetness and tanginess but also helps to mellow out the spice, making it a hit even with picky eaters. We’ve chosen tender chicken thighs for their succulent texture, but chicken breast or tenderloin are also great options. Get ready for a uniquely delicious curry experience that balances savory and sweet perfectly.
Ingredients- Curry Roux Blocks (for 4 servings, your favorite brand)
- Chicken Thighs: 300g
- Apple: 1 medium
- Onion: 1 medium
- Potato: 1 medium
- Carrot: 1/2 medium
- Butter: 1 piece (approx. 10g)
- Vegetable Oil: 1 Tbsp
- Water: 500ml (approx. 2 cups)
Cooking Instructions
Step 1
Since we’re using the apple skin, it’s crucial to wash it thoroughly. First, sprinkle a little baking soda onto the apple and gently scrub the surface. Then, soak the apple in water for about 5 minutes to further clean it, and finally, rinse it under running water and pat dry.
Step 2
Now, let’s prepare the vegetables. Peel the potatoes, onions, and carrots, then dice them into bite-sized pieces, about 2cm cubes, similar to the size of the chicken. Core the apple and dice it into similar-sized pieces. This will ensure a harmonious texture once cooked.
Step 3
Trim any excess skin from the chicken thighs and rinse them under cold water. Cut the chicken into bite-sized pieces, approximately 2cm cubes, similar to the prepared vegetables. Having all ingredients prepped makes the cooking process much smoother.
Step 4
To add a rich flavor and nutty aroma, heat a tablespoon of vegetable oil and a piece of butter in a pan over medium heat. Once the butter has melted, add the chicken thighs and sauté until they are lightly browned and cooked through. Searing the chicken first helps to lock in its juices, ensuring a tender result.
Step 5
Once the chicken is partially cooked, add all the prepared vegetables (onion, potato, carrot, and apple) to the pan. Stir-fry for about 5 minutes over medium heat until the vegetables begin to soften and release their fragrant aroma. This step helps to draw out the natural sweetness of the vegetables, enhancing the overall curry flavor.
Step 6
Carefully pour 500ml of water into the pan with the sautéed ingredients. Ensure there’s enough liquid to cover the ingredients; this is key for a well-cooked curry. Bring the mixture to a boil over high heat.
Step 7
Once the water is boiling, reduce the heat to medium-low. Add the curry roux blocks and stir gently until they completely dissolve and are well combined with the liquid. Make sure there are no lumps by stirring continuously with a spoon or ladle.
Step 8
With the heat on low, let the curry simmer gently, partially covered, until it reaches your desired thickness. Stir occasionally to prevent sticking. Once the curry has thickened and the flavors have melded beautifully, your delicious Apple Curry is ready to be served! Enjoy it spooned over hot rice.
