Apple and Brie Baguette Sandwich
Apple and Brie Baguette Sandwich
Perfect for Brunch! Delicious and Healthy Apple Brie Baguette Sandwich
The combination of fresh apples and creamy Brie cheese is always a winner! Today, we’re making an Apple Brie Baguette Sandwich. It’s a satisfying meal that’s perfect for a delightful brunch or a light yet filling lunch. Get ready for a taste of heaven!
Ingredients- 1/2 Baguette
- 1 Apple
- 1 Brie cheese wheel
- A handful of nuts (e.g., almonds, walnuts, macadamia nuts)
- A drizzle of honey
- 1 Tbsp Yuzu preserves
Cooking Instructions
Step 1
First, let’s prepare the apple. Thoroughly wash the apple’s skin using baking soda to remove any impurities. Core the apple, then thinly slice it. Thin slices will give you the best texture when you bite into the sandwich.
Step 2
Cut the baguette into 4 equal pieces, then slice each piece in half horizontally. Place the baguette halves cut-side down onto a dry pan (no oil needed) over medium heat. Lightly toast them until they are golden brown and slightly crisp. This step enhances the baguette’s flavor and texture.
Step 3
Now, it’s time to add the yuzu preserves. Spread a thin layer of yuzu preserves onto one of the cut sides of each toasted baguette piece. Be mindful not to spread too much, as it can make the sandwich overly sweet. Just a light coating is perfect.
Step 4
Slice the Brie cheese into thin, bite-sized pieces. Arrange the sliced Brie cheese on top of the baguette pieces that have the yuzu preserves. Then, layer the thinly sliced apple over the Brie cheese.
Step 5
Finely chop the nuts – almonds, walnuts, and macadamia nuts work wonderfully. Sprinkle the chopped nuts generously over the sliced apples. Finally, drizzle a bit of honey in a zigzag pattern over the top. Your delicious Apple Brie Baguette Sandwich is now complete! Enjoy the wonderful combination of sweet, savory, and fresh flavors.
