Ang-Butter Soboro Bread
Ang-Butter Soboro Bread
Convenience Store Hack ★ No Need to Go Far: Ang-Butter Soboro Bread!
Can you believe you can make the famous Ang-Butter with convenience store ingredients now? With butter and sweet red bean jelly… and soboro bread? But it’s delicious (plot twist)! A special recipe from ‘Everyday Recipes’ and ‘Man-Gye Recipe’ magazine.
Essential Ingredients- 4 Soboro breads
- Butter, appropriate amount
- Sweet red bean jelly (Yang-geng), appropriate amount
Cooking Instructions
Step 1
First, prepare the sweet red bean jelly. If the jelly is too thick, it might be difficult to fit inside the bread. Slice it thinly, about 0.5 cm thick or less, to match the bread’s thickness. If you’re using a large piece of jelly, cut it to fit the size of your bread.
Step 2
Next, prepare the butter. To add richness to the bread, slice the butter thinly, similar to the red bean jelly, to about 0.5 cm thick or less. It’s best to use the butter directly from the refrigerator while it’s still cold, as this will help it hold its shape better.
Step 3
Now, carefully slice the soboro bread in half horizontally. Using a bread knife will help you achieve a clean cut. Place the prepared sweet red bean jelly slices on the inside of one bread half, and then arrange the thinly sliced butter on top of the jelly. Fill the bread with the appropriate amount of red bean jelly and butter, then place the other half of the bread on top to complete your delicious Ang-Butter Soboro Bread! Enjoy it immediately to best savor the crispiness of the bread and the wonderful combination of fillings.
