Andong Jjimdak: A Flavorful Korean Braised Chicken for the Whole Family
Andong Jjimdak: A Flavorful Korean Braised Chicken for the Whole Family
How to Make Authentic Andong Jjimdak at Home
Discover the joy of making delicious Andong Jjimdak right in your own kitchen! This hearty braised chicken dish is a guaranteed hit with both kids and adults. When you’re short on time but want a satisfying meal, this one-pot wonder is your answer. It’s more than just a dish; it’s a ‘potful of happiness’ perfect for family gatherings. Get ready to impress with this crowd-pleasing recipe!
Main Ingredients- 1000g chicken pieces (for braising)
- 1 medium onion
- 1 handful flat glass noodles (about 50g)
- 3 medium potatoes
- 1 red chili pepper
- 1 green chili pepper (optional, for extra heat)
- 1 stalk green onion (scallion)
- Assorted mushrooms (shiitake, oyster, king oyster, etc.), as desired
Savory Braising Sauce- 10 Tbsp soy sauce
- 3 Tbsp sugar
- 4 Tbsp corn syrup (or oligodang)
- 2 Tbsp minced garlic
- 4 Tbsp cooking wine (mirin or similar)
- 10 Tbsp soy sauce
- 3 Tbsp sugar
- 4 Tbsp corn syrup (or oligodang)
- 2 Tbsp minced garlic
- 4 Tbsp cooking wine (mirin or similar)
Cooking Instructions
Step 1
Rinse the chicken pieces thoroughly. Place them in a pot and add enough water to cover the chicken. Add a splash of soju (Korean rice wine) to help tenderize the chicken and remove any gamey odors. Bring the water to a rolling boil over high heat.
Step 2
Once the chicken has been boiling for a bit, skim off any impurities or foam that rises to the surface. This step is crucial for achieving a clean and flavorful broth.
Step 3
Now, let’s prepare the star of the show – the braising sauce! In a bowl, combine 10 Tbsp soy sauce, 3 Tbsp sugar, 4 Tbsp corn syrup, 2 Tbsp minced garlic, and 4 Tbsp cooking wine. Mix well. Pour this flavorful sauce directly over the boiling chicken in the pot.
Step 4
Add the potatoes, cut into large chunks, and the chopped onion to the pot. Cover and simmer over medium heat, allowing the flavors to meld and the potatoes to cook until tender. Basting the chicken with the sauce occasionally will enhance the flavor.
Step 5
Soak the flat glass noodles in warm water for about 30 minutes before you plan to add them to the jjimdak. This rehydrates them, ensuring a wonderfully chewy texture and allowing them to absorb the delicious sauce.
Step 6
When the potatoes are easily pierced with a fork and the sauce has reduced to a nice glaze, the chicken should be cooked through. Add your favorite mushrooms and simmer for another few minutes until they are tender. Carefully transfer the jjimdak to a serving pot or a large platter.
Step 7
Garnish the jjimdak generously with the sliced green onion, red chili pepper, and green chili pepper. Increase the heat to medium-high and let it simmer uncovered for about 1-2 minutes, allowing the fresh aromatics to infuse into the dish.
Step 8
Add the pre-soaked glass noodles on top of the jjimdak. Cook for another 2-3 minutes, or until the noodles are tender and have soaked up the savory sauce. Your delicious Andong Jjimdak is now ready to be served! This dish is so flavorful, it’s guaranteed to be a rice-lover’s dream.
Step 9
Making this beloved Andong Jjimdak at home is easier than you think! Treat your family to this comforting and delicious meal tonight.
