Anchovy Sauce Kimchi Pasta
Anchovy Sauce Kimchi Pasta
A Unique Anchovy Sauce Kimchi Pasta Recipe Using Leftover Kimchi Stew and Anchovy Sauce
Instead of anchovies, which can be hard to find or expensive, try this flavorful pasta made with familiar Korean ingredients like anchovy sauce and leftover kimchi stew. The harmonious blend of tomato sauce, anchovy sauce, and kimchi creates a wonderfully savory and slightly tangy dish. It’s a perfect way to add a new twist to a special meal or an everyday dinner.
Ingredients- Pasta for 1 serving (approx. 100g)
- 1 pinch of salt (for boiling pasta)
- 1/2 cup leftover kimchi stew (including solids)
- 1 Tbsp minced garlic
- 2 Tbsp tomato sauce
- 1 Tbsp anchovy sauce
- 1 pinch of black pepper
- 1 pinch of sugar (to balance acidity)
- 1 pinch of dried basil (optional)
Cooking Instructions
Step 1
Pour the leftover kimchi stew into a pot and add 1 tablespoon of minced garlic. Simmer over medium-low heat until a savory aroma begins to rise. This step helps to develop the rich flavor of the stew. (If your kimchi stew contained hyacinth beans, feel free to cook them along.)
Step 2
Bring a large pot of water to a rolling boil, then add a pinch of salt to season it. Add the pasta for 1 serving and cook according to package directions, but aim for about 1 minute less than the suggested time for an al dente texture. Reserve about 1/2 cup of the pasta cooking water before draining.
Step 3
While the kimchi stew is simmering, stir in 2 tablespoons of tomato sauce. Let it bubble gently to enhance the flavor infusion.
Step 4
Season the sauce by adding 1 tablespoon of anchovy sauce and a pinch of black pepper. Stir well to combine. The umami from the anchovy sauce will significantly boost the pasta’s flavor profile.
Step 5
If the kimchi tastes too sour or salty, add a tiny pinch of sugar to mellow the flavors. If the sauce seems too thick, add 2-3 tablespoons of the reserved pasta water to reach your desired consistency.
Step 6
Continue to simmer the sauce, stirring occasionally. You’ll notice it thickening as the liquid evaporates. This is a crucial step for concentrating the flavors and ensuring the sauce coats the pasta beautifully.
Step 7
Transfer the al dente cooked pasta directly into the sauce pot. Toss and stir the pasta with the sauce for about 1 minute, allowing it to absorb the delicious flavors. This step ensures every strand of pasta is infused with the sauce.
Step 8
Finally, sprinkle a pinch of dried basil over the pasta for an aromatic finish. Once everything is well combined, turn off the heat and serve the pasta onto a plate.
Step 9
And there you have it – your Anchovy Sauce Kimchi Pasta, a Korean twist on anchovy pasta! For an extra touch, garnish with radicchio, arugula, or any fresh greens you have on hand. The slight bitterness of the greens complements the pasta wonderfully. Enjoy this unique and satisfying pasta dish made with your favorite Korean flavors!
