Amazing Low-Water Tomato Pasta: Taste the Original Flavors and Nutrients!
Amazing Low-Water Tomato Pasta: Taste the Original Flavors and Nutrients!
Simple yet Flavorful Low-Water Tomato Pasta Recipe
Experience the trending ‘low-water, no-water cooking’ method with pasta! This technique uses only the natural moisture from ingredients or a minimal amount of water, preserving the food’s original rich flavors and minimizing nutrient loss. For this method, a heavy-bottomed pot with a tight-fitting lid is essential (like cast iron or a tri-ply pan). Ensure the lid doesn’t have a steam vent, as this allows moisture to escape. In this recipe, we classify it as ‘low-water’ because no additional water is added; it relies on the moisture from the tomatoes and sauce. Please note that commercially prepared sauces may contain some water. Enjoy this delicious tomato pasta, made with simple ingredients for an impressive meal!
Main Ingredients- 1 medium Onion
- 200g Spaghetti (approx. 2 servings)
- 5 cloves Garlic
- 100g Ground Pork
- 1 ripe Tomato
- 3 Tbsp Olive Oil
- 300g Tomato Sauce (adjust to taste)
Cooking Instructions
Step 1
First, prepare the onion to enhance the pasta’s flavor. Peel and thinly slice it into strips about 0.5 cm thick.
Step 2
To make the pasta easier to fit and mix in the pot, break the spaghetti noodles in half cleanly. This step will make stirring much easier later on.
Step 3
Peel the garlic cloves and slice them thinly into 2-3 mm thick pieces. The subtle garlic aroma will add depth to your pasta.
Step 4
Have your ground pork ready. You can use it directly without any prior preparation. Freshly ground pork will yield the best flavor.
Step 5
Wash the ripe tomato thoroughly, remove the stem, and dice it into approximately 1 cm cubes. The tomato’s freshness will add a bright note to the pasta.
Step 6
Now, let’s start making the pasta! Get a pot with a lid (such as a Dutch oven or a tri-ply pan). Pour 3 tablespoons of olive oil into the bottom. Then, layer the sliced onions, garlic slices, diced tomatoes, broken spaghetti, tomato sauce, and ground pork in the pot. It’s best to arrange them in layers.
Step 7
Once all ingredients are in the pot, cover it tightly with the lid. Cook over medium-low heat for about 10 minutes. During this time, the moisture released from the ingredients and the tomato sauce will gently cook the pasta.
Step 8
After 10 minutes, carefully lift the lid and gently stir the pasta and other ingredients to ensure even cooking. Check to make sure the pasta isn’t sticking to the bottom. If it’s still a bit undercooked, you can continue cooking for a few more minutes.
Step 9
After stirring, cover the pot again and reduce the heat to low. Let it cook for another 10 minutes. Cooking on low heat allows the pasta to become tender without burning and lets the sauce fully absorb into the ingredients, creating a rich flavor. Your delicious low-water tomato pasta is now ready!
