Air Fryer T-Bone Steak with Rich Flavor
Air Fryer T-Bone Steak with Rich Flavor
Perfectly Cooked T-Bone Steak: Crispy Outside, Juicy Inside with an Air Fryer
Enjoy a restaurant-quality T-bone steak at home with ease using your air fryer. This recipe ensures a perfectly crispy exterior and a wonderfully juicy interior. It’s an excellent choice for a special occasion or a delightful meal.
Essential Ingredients- T-bone steak, 450g
Cooking Instructions
Step 1
First, thoroughly pat the surface of the steak dry with paper towels to remove any excess moisture. Removing the blood is crucial for eliminating any gamey odor and ensuring a delicious, clean-tasting steak.
Step 2
Generously season the steak on all sides, then drizzle with olive oil. Gently massage the oil and seasonings into the meat. Allow it to marinate in the refrigerator for at least 1 hour. This resting period will tenderize the meat and deepen its flavor significantly. The longer you marinate, the tastier it will be.
Step 3
The T-bone steak I’m using today has been aged in the refrigerator for a bit longer, which promises an even richer flavor. (This note describes the state of the steak at the time of cooking and is not a direct cooking instruction.)
Step 4
Preheat your air fryer to 195°C (385°F). Once preheated, place the steak inside and cook for 15 minutes. Adjust the cooking time based on the thickness of your steak.
Step 5
After 15 minutes, a delicious aroma should start to fill your kitchen! Flip the steak over and cook for an additional 8 minutes. Remember, the total cooking time can be adjusted based on the steak’s thickness and your desired level of doneness. Experiment to find your perfect cook! The wonderful steak scent filling your home during cooking will surely enhance your dining experience.
