Air Fryer Steamed Buns (Hua Juan) Recipe
Air Fryer Steamed Buns (Hua Juan) Recipe
Easy and Delicious Air Fryer Hua Juan (Steamed Buns)
Craving freshly baked bread? Making delightful Hua Juan (Chinese steamed buns) in your air fryer is incredibly easy and delicious! They make a wonderful snack that’s perfect any time of day. This recipe ensures a crispy exterior and a wonderfully soft, fluffy interior.
Ingredients- Frozen Hua Juan (steamed buns), 4-6 pieces
- Cooking oil spray (or cooking oil)
- Honey, condensed milk, or strawberry jam (for dipping)
Cooking Instructions
Step 1
First, take the frozen Hua Juan from the freezer and let them thaw at room temperature until they are soft and pliable. This usually takes about 30 minutes to an hour. Ensure they are fully thawed for the best texture; if not thawed enough, they might require longer cooking and the inside may not be as tender.
Step 2
Once thawed, arrange the Hua Juan in a single layer inside your air fryer basket. Try to leave a little space between each bun so they can crisp up evenly. Next, lightly coat the buns on all sides with cooking oil spray. If you don’t have oil spray, you can use a brush to lightly coat them with cooking oil. This step is crucial for achieving a wonderfully crispy and golden-brown exterior.
Step 3
Preheat your air fryer to 160°C (320°F) and cook for 15 minutes. For the best results, flip the Hua Juan halfway through the cooking time (around the 7-8 minute mark) to ensure both sides are evenly browned and crispy. Keep an eye on them, as air fryer cooking times can vary slightly depending on the model.
Step 4
Once done, carefully remove the hot Hua Juan from the air fryer. They should be beautifully golden, with a delightful crispness on the outside and a wonderfully soft, steamy interior. These are best enjoyed warm, dipped into honey, sweet condensed milk, or some fruity strawberry jam. Enjoy your simple yet incredibly satisfying homemade treat!
