Air Fryer Pork Ribs with Dipping Sauce
Air Fryer Pork Ribs with Dipping Sauce
#LateNightSnack #DrinkingFood #AirFryerRecipe Crispy Outside, Juicy Inside! Pork Ribs Packed with Flavor (+Easy Dipping Sauce)
Enjoy a restaurant-quality meal at home without a special occasion! This recipe introduces incredibly easy Air Fryer Pork Ribs that anyone can make using premium Korean pork ribs. The ribs are perfectly crispy on the outside and juicy on the inside. We’ll also share a fantastic dipping sauce made by blending store-bought sauces into a golden ratio, making it the ultimate late-night snack and pairing for drinks. With a 100% success rate, just follow the recipe!
For the Pork Ribs- 1kg Pork ribs
- 1 Tbsp Sugar (for blood removal)
- 1 Tbsp Herb salt
- 1 Tbsp Curry powder
- 3 Tbsp Olive oil
- Pinch of Black pepper
For the All-Purpose Dipping Sauce- 3 Tbsp Sesame Tonkatsu sauce
- 2 Tbsp Ketchup
- 0.5 Tbsp Oyster sauce
- 0.5 Tbsp Soy sauce
- 1 Tbsp Volcano sauce (adjust spiciness)
- 3 Tbsp Sesame Tonkatsu sauce
- 2 Tbsp Ketchup
- 0.5 Tbsp Oyster sauce
- 0.5 Tbsp Soy sauce
- 1 Tbsp Volcano sauce (adjust spiciness)
Cooking Instructions
Step 1
Let’s start by removing the blood from the pork ribs. Rinse the ribs thoroughly under cold water, then soak them in cold water for 1 hour. Adding 1 tablespoon of sugar to the water can help with blood removal. It’s a good idea to change the water once during soaking.
Step 2
Now, let’s marinate the ribs for added flavor. In a bowl, combine the herb salt, curry powder, and olive oil with the drained ribs. Mix well with your hands to coat evenly. Let the marinated ribs rest in the refrigerator for 30 minutes. This allows the seasonings to penetrate deeply, resulting in more delicious ribs.
Step 3
It’s time to cook the ribs in the air fryer. Place the marinated ribs in the air fryer basket and cook at 180°C (350°F) for 10 minutes. Then, flip them over and cook for another 10 minutes. (Tip: If you have a large quantity of ribs or a small air fryer basket, you can stack them in two layers or cook in 5-minute intervals, removing and rearranging as needed to ensure even cooking. You can take out the parts that cook faster temporarily and add them back later to finish cooking together.)
Step 4
While the ribs are cooking, let’s whip up the special dipping sauce. In a small bowl, combine the sesame tonkatsu sauce, ketchup, oyster sauce, soy sauce, and volcano sauce (adjust the amount based on your spice preference). Stir everything together until well combined. It’s incredibly simple!
Step 5
Your delicious air fryer pork ribs are ready! They should be crispy on the outside and wonderfully juicy on the inside. Serve them with the homemade dipping sauce for a truly satisfying meal. This dish is perfect for a festive home gathering or as a delightful accompaniment to your favorite beverages.
