Air Fryer Homemade Potato Chips
Air Fryer Homemade Potato Chips
Crispy Potato Chips Made Easy at Home with an Air Fryer
Tired of soggy store-bought potato chips or excessive sodium? Now you can make your own healthy and delicious potato chips right at home! Experience the pure, natural taste of potatoes. Simply slice potatoes thinly and air fry them for a crispy, satisfying snack. It’s a healthier alternative to deep-frying, and you’ll feel proud of your homemade creation. Perfect for kids’ snacks or as a delightful accompaniment to drinks. Let’s get started on making your own air fryer potato chips!
Ingredients- 2 medium potatoes
- 1 tsp salt
- 1 tbsp cooking oil
- Pinch of dried parsley (optional)
Cooking Instructions
Step 1
Wash the potatoes thoroughly under running water. Peel them thinly using a peeler or a paring knife.
Step 2
This is the crucial step for achieving ultimate crispiness! Using a mandoline slicer, a vegetable slicer, or a potato peeler, slice the potatoes as thinly as possible. Uniform thickness is key to ensure even cooking and a crispy texture.
Step 3
Place the thinly sliced potatoes in a bowl and sprinkle evenly with 1 teaspoon of salt.
Step 4
Pour enough cold water into the bowl to completely submerge the potato slices. Gently stir with your hands to dissolve the salt and help release the starch from the potatoes. Let the potatoes soak for about 10 minutes to remove excess starch.
Step 5
After 10 minutes, drain the potatoes in a colander. Then, thoroughly pat them dry with paper towels or a clean kitchen towel. Excess moisture can prevent them from becoming truly crispy.
Step 6
Transfer the dried potato slices to a resealable plastic bag. Drizzle 1 tablespoon of cooking oil over the potatoes.
Step 7
If desired, add a pinch of dried parsley. Seal the bag tightly and shake it well to ensure the oil and parsley are evenly coated on all the potato slices. Think of it as gently massaging the seasoning onto the potatoes inside the bag.
Step 8
Line your air fryer basket or tray with parchment paper. Arrange the seasoned potato slices in a single layer on the parchment paper, making sure they don’t overlap. Overlapping can hinder even heat circulation and lead to sogginess.
Step 9
Preheat your air fryer to 180°C (350°F). Place the prepared potato slices in the preheated air fryer and cook for about 7 minutes. You’ll notice them starting to turn translucent.
Step 10
After 7 minutes, carefully flip the potato slices over. Cook for an additional 5 minutes, or until they reach your desired crispiness. Cooking time may vary depending on the thickness of the potatoes and your specific air fryer model. Keep an eye on them to prevent burning.
Step 11
Once the potato chips are golden brown and look deliciously crisp, remove them from the air fryer and let them cool completely on a wire rack. Allowing them to cool fully will enhance their crunchiness. You’ll notice the thinner edges are particularly well-baked and crispy! Enjoy your homemade potato chips!
