Air Fryer Grilled Eggplant Salad
Air Fryer Grilled Eggplant Salad
Chewy & Delicious! Best Texture Air Fryer Grilled Eggplant Salad Recipe
Instead of the usual steamed or blanched method, today we’re trying a grilled eggplant salad using an air fryer. The chewy texture and rich flavor are exceptional. Enjoy a new side of eggplant with this recipe. It’s convenient on hot days, uses less oil, and is a healthier option.
Ingredients- 4 eggplants
- 4 Tbsp chili powder
- 3 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 2 Tbsp minced garlic
- 2 Tbsp plum extract
- 4 Tbsp perilla oil
- 1/2 stalk scallion
Cooking Instructions
Step 1
Prepare 4 fresh eggplants, perhaps a bit imperfect in appearance but excellent in taste, fresh from the farm. Using seasonal, flavorful eggplants, even if they look unconventional, will enhance the dish.
Step 2
Slice the eggplants into rounds, about 0.7 cm thick. Avoid slicing them too thinly, as they might break apart during cooking. Aim for a consistent, moderate thickness.
Step 3
Arrange about half of the sliced eggplant (from 2 eggplants) in the air fryer basket. Cook for 15 minutes, then flip the pieces and cook for another 5 minutes until tender. Cooking times can vary slightly depending on your air fryer model, so check halfway through and adjust as needed. Air frying makes this dish convenient on hot days, uses significantly less oil, and results in a healthier, more delicate flavor.
Step 4
Here are the eggplants after being cooked in two batches. While the volume might seem smaller after grilling, the flavor is concentrated and rich.
Step 5
Finely chop the scallion for a fresh aroma and prepare about 2 tablespoons of minced garlic. While garlic is optional, its slight pungent kick complements the dressing beautifully.
Step 6
In a bowl, combine the grilled eggplant with all the prepared seasonings. Generously drizzle in 4 tablespoons of perilla oil. A good ratio to consider is about 1 tablespoon of perilla oil per eggplant. Perilla oil is rich in Omega-3 fatty acids, making it a nutritious addition.
Step 7
Start with 3 tablespoons of chili powder, but feel free to adjust the amount to your preference for spiciness. The texture of air-fried eggplant is delightfully chewy, offering a distinct experience compared to steamed versions. It makes for a wonderfully appetizing side dish. Gently toss all the ingredients together until well combined to complete your delicious air fryer grilled eggplant salad.
