Aged Cucumber Kimchi Fried Rice
Aged Cucumber Kimchi Fried Rice
Super Simple Fried Rice Using Well-Fermented Cucumber Kimchi!*
Enjoy a delicious fried rice made with deeply fermented cucumber kimchi! Yum yum~~
Ingredients- 4 Grilled Vienna Sausages
- Aged Cucumber Kimchi, appropriate amount (approx. 1 piece)
Seasoning- Perilla oil, appropriate amount
- 1/2 Tbsp Oyster Sauce
- 1 pinch Salt
- Pepper, a dash
- Perilla oil, appropriate amount
- 1/2 Tbsp Oyster Sauce
- 1 pinch Salt
- Pepper, a dash
Cooking Instructions
Step 1
First, slice the grilled Vienna sausages into bite-sized pieces (about 1cm thick) and place them in a pan. Lightly rinse the well-fermented cucumber kimchi under running water to adjust its saltiness, then chop it finely and add it to the pan along with the sausages. If the kimchi is too sour, rinse it well and squeeze out excess water.
Step 2
Now it’s time to add the seasonings. Drizzle a generous amount of perilla oil into the pan. Add half a tablespoon of oyster sauce for umami, and a dash of pepper for flavor.
Step 3
Keep the heat on low and stir-fry the ingredients gently with a spatula or chopsticks until they are well combined. Continue to stir-fry until the kimchi softens slightly and the Vienna sausages begin to brown.
Step 4
Once the kimchi and sausages are somewhat cooked, add one serving of warm cooked rice to the pan. Break up any clumps of rice and stir it in. Finally, add a pinch of salt to season. You can adjust the amount of salt based on the saltiness of the oyster sauce and kimchi.
Step 5
Now, stir-fry everything together until the delicious cucumber kimchi fried rice is complete! Use chopsticks to quickly stir-fry, ensuring the seasoning coats every grain of rice. The crunchy texture of the kimchi, the chewiness of the sausages, and the savory rice will create a truly satisfying meal. Enjoy it while it’s warm!
