Adorable Teddy Bear Pancakes
Adorable Teddy Bear Pancakes
Easy Teddy Bear Pancakes Using a Fun Mold Pan
Hello everyone! They say food fuels strength, and today we’re making pancakes that are perfect for brunch or a delightful snack. We’ll be using a special teddy bear-shaped pan to create extra cute teddy bear pancakes. Get ready to impress your family and friends with these charming treats! Let’s get started.
Ingredients- 250g store-bought pancake mix (about half a bag)
- 200ml milk (about 1 cup)
- 1 large egg
- Pancake syrup or honey (to taste)
- Cooking oil or butter for greasing
Cooking Instructions
Step 1
First, gather your ingredients for the pancake batter. You’ll need about half a bag (250g) of store-bought pancake mix, 200ml (about 1 cup) of milk, and one fresh egg. These simple ingredients will form the base of our delicious pancakes.
Step 2
In a bowl, combine the pancake mix, milk, and egg. Whisk them together gently with a whisk until just combined. Avoid overmixing; a few small lumps are perfectly fine and can lead to fluffier pancakes. Whisking incorporates air, which helps the pancakes puff up beautifully.
Step 3
And there you have it – a smooth and ready pancake batter! The consistency should be pourable but not too thin. This batter is now ready to be transformed into adorable teddy bear pancakes.
Step 4
We’ll be using a teddy bear-shaped pancake mold pan. First, preheat the pan over medium-low heat. Lightly grease the pan with cooking oil or butter, making sure to coat all the crevices of the teddy bear mold, including the sides. This step is crucial to ensure the pancakes release easily and cleanly.
Step 5
Now, carefully pour the prepared pancake batter into the teddy bear mold pan. Pour slowly to avoid splashing hot oil or batter.
Step 6
Because the batter will puff up as it cooks, it’s best to fill the mold only about halfway full. Overfilling can cause the batter to overflow, so pay attention to the amount you pour. Filling it halfway ensures the cute teddy bear face will form properly.
Step 7
Once small bubbles start to appear on the surface of the batter, it’s time to flip. Keep the heat on very low; thin pans heat up quickly and can burn easily. Cook slowly over low heat to prevent burning. You can test for doneness by inserting a skewer into the center; if it comes out clean, the pancake is ready.
Step 8
Ta-da! Your delicious teddy bear pancake is perfectly formed and beautifully golden brown. Doesn’t that little bear face look charming? The kids are going to absolutely love these!
Step 9
Finally, drizzle your finished teddy bear pancake with sweet pancake syrup or honey, just the way you like it. Serve warm for the best taste and texture. Enjoy these delightful pancakes that are as pleasing to the eye as they are to the palate!
