Adorable Sausage Flower Rice Balls
Adorable Sausage Flower Rice Balls
Special Vienna Sausage Flower Rice Balls Recipe for Spring Picnics and Outings
Introducing a delightful recipe for sausage flower rice balls, perfect for a warm spring day picnic or family outing lunchbox! They are easy to make, visually appealing, and delicious. Create a special bento that delights both the eyes and the palate!
Main Ingredients- Zucchini, a moderate amount
- Carrot, a moderate amount
- Onion, a moderate amount
- Green onion, a moderate amount
- Red bell pepper, a moderate amount
- Big Grill Vienna sausages, 4
Seasoning & Others- Oyster sauce, 1/2 Tbsp
- Canola oil, a moderate amount
- Black pepper, a pinch (a few twists)
- Oyster sauce, 1/2 Tbsp
- Canola oil, a moderate amount
- Black pepper, a pinch (a few twists)
Cooking Instructions
Step 1
First, prepare the 4 Vienna sausages and cut each one in half.
Step 2
Make two cross-shaped cuts deeply into the cut surface of each half. This will help the sausages bloom like flowers when cooked.
Step 3
Make several smaller cuts between the initial cross-shaped cuts. This will create a fuller and more beautiful flower shape.
Step 4
Gently blanch the cut sausages in boiling water for about 1 minute. This removes any unwanted odor from the sausages and helps to set their shape.
Step 5
Remove the blanched sausages from the water and place them in a colander to drain thoroughly. Set aside.
Step 6
Finely chop all the prepared vegetables, including zucchini, carrot, onion, green onion, and red bell pepper. Place them in a pan. Add 1/2 Tbsp oyster sauce, a pinch of black pepper, and a moderate amount of canola oil.
Step 7
Sauté the vegetables over medium heat, stirring occasionally with a spatula, until they are tender. Cook until the natural sweetness and aroma of the vegetables are released.
Step 8
Once the vegetables are fully cooked, add 1 serving of rice to the pan and stir-fry together.
Step 9
Stir-fry the rice until it is fluffy and well combined with the seasoning and vegetables. It’s important to gently break up any clumps of rice as you stir-fry.
Step 10
Let the stir-fried rice cool slightly. Then, take a portion into your palm and shape it into a round, flat disk. Carefully place one prepared sausage flower on top of the rice disk.
Step 11
Gently mold the rice around the sausage, forming it into a ball shape. Handle it carefully to ensure the flower shape remains intact.
Step 12
Finally, drizzle mayonnaise and ketchup over the sausage flower rice balls according to your preference for a delightful finish. These cute rice balls are sure to be a hit with kids!
