Adorable Mini Hamburgers
[Picnic Perfection] How to Make Adorable and Delicious Mini Hamburgers
Looking for a delightful treat for your kids’ birthday party, a special occasion, or a charming picnic lunch? These mini hamburgers are a fantastic choice, loved by everyone, young and old! Their bite-sized appeal, combined with the freshness of crisp vegetables and juicy patties, is simply irresistible. Follow this recipe and plan your next wonderful outdoor adventure!
For the Mini Burger Patties
- 300g ground pork (with moderate fat content)
- 3 Tbsp finely chopped carrot
- 4 Tbsp finely chopped onion
- 1/2 Tbsp minced garlic
- Salt to taste (approx. 1/2 tsp)
- Black pepper to taste (approx. 1 tsp)
Cooking Instructions
Step 1
Let’s start by crafting the delicious mini burger patties. In a mixing bowl, combine 300g of ground pork. Add 3 Tbsp of finely chopped carrot, 4 Tbsp of finely chopped onion, and 1/2 Tbsp of minced garlic. Season with 1/2 tsp of salt and 1 tsp of black pepper. Knead the mixture thoroughly with your hands until it becomes cohesive and slightly sticky. This kneading process ensures the patties hold their shape and remain moist when cooked.
Step 2
Divide the meat mixture into 7 equal portions and shape them into small, round patties, roughly the size of your mini buns (about 5-6 cm in diameter). Gently press them down with your palms. Once shaped, wrap each patty individually in plastic wrap to help them maintain their form. Chill them in the refrigerator for at least 1 hour. This chilling step is crucial for preventing the patties from falling apart during cooking.
Step 3
Now, let’s prepare the burger buns and toppings. Slice the mini buns in half horizontally. Wash the tomatoes, remove the core, and slice them into thin rounds (about 0.5 cm thick). (Tip: Gently pat the tomato slices with a paper towel to absorb excess moisture, which helps prevent the buns from becoming soggy.)
Step 4
Lightly grease a non-stick skillet or use a dry pan over medium heat. Place the halved buns cut-side down and toast them until they are lightly golden brown and slightly crisp. This toasted finish adds a wonderful texture to your mini burgers.
Step 5
It’s time to cook the patties! Heat a generous amount of oil in the skillet over medium-low heat. Carefully place the chilled patties in the hot oil. Cook them slowly, allowing them to brown nicely on both sides and cook through completely. Patience is key here; avoid cooking on high heat, which can burn the outside before the inside is cooked.
Step 6
When the patties are almost fully cooked, pour 5 Tbsp of steak sauce directly into the skillet with the patties. Continue to cook, allowing the sauce to coat the patties evenly and thicken slightly. The sauce will caramelize and add a rich flavor to the meat.
Step 7
Finally, let’s assemble these delightful mini burgers! Spread a layer of mayonnaise on the cut side of one bun half and a layer of mustard on the other. Now, stack your ingredients: start with a bed of fresh chicory, followed by a steak sauce-glazed patty, a slice of cheddar cheese, and a juicy tomato slice. Top with the other half of the bun. Voila! Your adorable and delicious mini hamburgers are ready to be enjoyed!
