Addictive Stir-Fried Noodles with Mala Xiang Guo Flavor
Addictive Stir-Fried Noodles with Mala Xiang Guo Flavor
A Perfect Harmony of Numbing and Spicy: Stir-Fried Noodles in Mala Xiang Guo Style
Craving a new culinary adventure? Elevate your favorite stir-fried noodles by infusing them with the numbing and spicy essence of Mala Xiang Guo! This recipe creatively uses readily available instant stir-fried noodles to create an exciting dish right in your own kitchen. The tingling sensation of ‘mala’ combined with the fiery heat of the original noodles creates an unforgettable flavor profile. A generous mix of fresh vegetables, succulent shrimp, and chewy pork skin adds wonderful texture and depth to every bite. Create a sophisticated meal with simple ingredients!
Main Ingredients- Buldak Bokkeum Myeon (large cup) 1 pack
- Peeled Onion 1/4 piece
- Cocktail Shrimp 5 pieces
- Bean Sprouts 50g
- Peeled Garlic 50g (approx. 10-15 cloves)
- Pork Rind (prepared) 1/3 piece
- Cabbage 1/12 piece
- Cheongyang Peppers 3 pieces
- Seaweed Flakes, to garnish
Seasoning & Others- Buldak Bokkeum Myeon Liquid Soup Base 1 pack
- Minced Garlic 1/2 Tbsp
- Sesame Oil or Perilla Oil 1 Tbsp
- Cooking Oil, for pan coating (approx. 1-2 drizzles)
- Buldak Bokkeum Myeon Liquid Soup Base 1 pack
- Minced Garlic 1/2 Tbsp
- Sesame Oil or Perilla Oil 1 Tbsp
- Cooking Oil, for pan coating (approx. 1-2 drizzles)
Cooking Instructions
Step 1
Begin by thoroughly washing and preparing all your vegetables. Peel the onion and garlic cloves. Gently rinse the bean sprouts and cabbage under running water, then drain them well.
Step 2
Chop the washed vegetables into bite-sized pieces. Slice the onion into strips or dice it, and thinly slice or mince the garlic. Leave the bean sprouts whole, and cut the cabbage into manageable pieces. Similarly, cut the prepared pork rind into suitable sizes.
Step 3
Heat a frying pan over medium heat and add about 1-2 drizzles of cooking oil. Add the cocktail shrimp, prepared pork rind, and 1/2 Tbsp of minced garlic. Sauté until the garlic is fragrant and the shrimp and pork rind begin to cook.
Step 4
Once the pork rind is partially cooked and the shrimp turns pink, add the peeled onion, sliced garlic (if not minced earlier), cabbage, and bean sprouts to the pan. Stir-fry everything together until the vegetables are slightly softened.
Step 5
Cook the Buldak Bokkeum Myeon noodles according to the package instructions in boiling water. Once the noodles are perfectly cooked, drain them and immediately add them to the frying pan with the other ingredients.
Step 6
Pour the entire packet of Buldak Bokkeum Myeon liquid soup base into the pan. Toss everything together well with the noodles, vegetables, and seafood, stirring to coat evenly. Finally, drizzle in 1 Tbsp of sesame oil or perilla oil and stir-fry for about 1 more minute to enhance the aroma and flavor. You can add chopped Cheongyang peppers for an extra kick of spice.
Step 7
Transfer the prepared Mala Xiang Guo-style Buldak Bokkeum Myeon to a serving bowl, arranging it attractively. Sprinkle a generous amount of seaweed flakes over the top for an extra layer of flavor and visual appeal.
Step 8
Plate your creation beautifully and enjoy this special version of Buldak Bokkeum Myeon! It’s a delightful dish perfect for special occasions or adding a touch of excitement to an ordinary day.
