Addictive Mayo Egg Toast Recipe
Addictive Mayo Egg Toast Recipe
Easy Mayo Egg Toast Recipe: Using Mayonnaise, Egg, and Bread, Microwave Toast Recipe
Hello everyone, it’s Super Power! Today, I’ve made the incredibly delicious ‘Mayo Egg Toast’. It’s a toast where a sauce made from mayonnaise and oligosaccharide is spread on one side of the bread, and then a fresh egg is cracked right on top and baked. If you love the rich flavor of mayonnaise, you’re going to absolutely adore this! Let’s get started on how to make this addictive toast!
Ingredients- 1 slice of bread
- 1 Tbsp mayonnaise (+ enough to cover the bread in a large circle)
- 0.5-1 Tbsp oligosaccharide (or sugar)
- 1 egg
- A pinch of dried parsley flakes (optional)
Cooking Instructions
Step 1
First, let’s prepare the special sauce that makes this toast so addictive! In a small bowl, combine 1 tablespoon of mayonnaise with 0.5 to 1 tablespoon of oligosaccharide. You can substitute sugar or honey if you don’t have oligosaccharide. Mix these two ingredients thoroughly until you have a smooth and glossy sauce.
Step 2
Now, prepare your slice of bread. Spread the mayonnaise sauce you just made evenly over one side of the bread, all the way to the edges. This ensures every bite is full of flavor.
Step 3
Next is the highlight of the toast: the egg! Create a circular border on the bread using the back of a spoon or by gently pressing the edges of the bread. This will help contain the egg and prevent it from spreading out too much. Carefully crack one fresh egg into the center of this border. If you like, sprinkle some dried parsley flakes over the egg for added flavor and visual appeal.
Step 4
Now, let’s gently break the yolk! Use a toothpick or the tip of a fork to lightly poke the egg yolk. Doing this will help the yolk spread more evenly and become wonderfully creamy when cooked, resulting in an even more delicious toast.
Step 5
It’s time for a little magic! Place the prepared toast into your microwave and cook for about 1 minute and 30 seconds. You can adjust the time slightly depending on how you like your egg cooked. If you prefer using an oven or air fryer, preheat to 180°C (350°F) and bake for approximately 5-7 minutes.
Step 6
Voilà! The irresistible combination of savory mayonnaise, sweet sauce, and a perfectly cooked, creamy egg. This ‘Mayo Egg Toast’ is ready to be devoured! Enjoy it while it’s warm for the best experience.
