Addictive Jagarico Cheese Melt
Addictive Jagarico Cheese Melt
Make the Viral Jagarico Cheese Melt That’s All Over Social Media
Are you familiar with Jagarico, the irresistible potato snack? Now, imagine it blanketed in delicious, stretchy cheese! I saw this trending on TikTok and became incredibly curious, so I had to try making it myself. The anticipation of the flavor was so intense that I rushed out to buy the ingredients right away!
Ingredients- Jagarico Potato Snacks (or similar crispy potato sticks) 50g
- String Cheese 1 stick
- Pizza Cheese (Mozzarella) 1 handful
- Water 100ml
Cooking Instructions
Step 1
When making this Jagarico Cheese Melt, the choice of potato snack is key! After reading many reviews, it seems that using ‘Jagarico’ brand snacks yields a flavor very similar to the original. You can achieve a similar delightful taste by using any crispy potato stick that has a comparable texture.
Step 2
First, place approximately 50g of your chosen potato snacks into a microwave-safe bowl. You don’t need to measure too precisely; a generous handful will do. Next, gently crush the snacks into bite-sized pieces. Avoid pulverizing them into dust; leaving some larger chunks will add a more satisfying texture.
Step 3
Once the snacks are broken up, it’s time to add the string cheese. Tear one stick of string cheese into smaller pieces and scatter them evenly over the crushed potato snacks. The salty notes from the string cheese will enhance the overall flavor profile.
Step 4
Now, let’s add a generous amount of melting cheese! Take about a handful of pizza cheese (or shredded mozzarella) and sprinkle it liberally over the string cheese. I used mozzarella that was in my freezer, but feel free to use your favorite melting cheese.
Step 5
This step is crucial for achieving the perfect consistency: add 100ml of water. This amount is ideal for allowing the ingredients to cook gently and the cheese to melt beautifully without making the mixture too watery. Adjust slightly based on your preference, but 100ml is a great starting point.
Step 6
Now, it’s time to microwave everything! Place the bowl in the microwave and heat for approximately 2 minutes and 30 seconds. Typically, 2 to 2 minutes and 30 seconds is sufficient for the cheese to melt and the flavors to meld. If the cheese isn’t fully melted, microwave in additional 10-20 second intervals.
Step 7
When you first take the Jagarico Cheese Melt out of the microwave, the cheese might not be stretching quite as dramatically as you’d expect. This is because the ingredients are still very hot and haven’t quite settled yet.
Step 8
Don’t worry! This is where the magic happens. Stir the mixture thoroughly with a spoon or chopsticks while it’s still warm. As you stir and it cools slightly, the cheese will transform, becoming wonderfully stretchy and gooey. This blending action also helps all the flavors to harmonize perfectly.
Step 9
Behold! The Jagarico Cheese Melt is ready, showcasing that incredible, mouthwatering cheese pull! The delightful combination of salty potato snacks and creamy, melted cheese is truly a sight to behold. Doesn’t it look absolutely delicious? This is the undeniable charm of the Jagarico Cheese Melt!
