Addictive Egg Toast
Addictive Egg Toast
Quick and Easy Brunch Delight*
An irresistible, addictive toast that’s hard to stop eating! Perfect for a simple yet impressive brunch or snack.
Ingredients- 1 slice of bread
- 1 egg
- 1-2 Tbsp mayonnaise
- 1/2 tsp sugar (adjust to taste)
Cooking Instructions
Step 1
First, prepare your ingredients: one slice of bread, one fresh egg, creamy mayonnaise, and sweet sugar. Once everything is ready, you’re set to create this delicious toast!
Step 2
Using a spoon or knife, spread a thin, even layer of mayonnaise all over one side of the bread slice. The mayonnaise will add moisture and a wonderful savory flavor.
Step 3
Sprinkle sugar evenly over the mayonnaise-coated bread. As it bakes, the sugar will melt and combine with the mayonnaise, creating a delightful sweet and savory harmony. Feel free to adjust the amount of sugar to your preference.
Step 4
Now, pipe or carefully spread a ring of mayonnaise around the edges of the bread. This ‘moat’ will help contain the egg and create a deliciously crispy crust once baked.
Step 5
Gently press down in the center of the bread with the back of a spoon or your finger to create a slight indentation. This creates a perfect little nest for the egg to sit in.
Step 6
Carefully crack the egg directly into the created indentation. Try not to break the yolk, but if you prefer it broken, gently pierce it with a fork.
Step 7
Gently place the prepared toast into your air fryer basket. Make sure there’s a little space around it so it cooks evenly and doesn’t get crowded.
Step 8
Air fry at 180°C (350°F) for approximately 15 minutes. The bread should be golden brown, and the egg cooked to your liking. Cooking times may vary depending on your air fryer model, so keep an eye on it. Your addictive egg toast is ready to enjoy!
