5-Minute Morning Bread Egg Bread: Moist & Fluffy Recipe
5-Minute Morning Bread Egg Bread: Moist & Fluffy Recipe
Effortlessly Make Delicious Egg Bread in Minutes Using Morning Bread!
Do you love egg bread? I personally adore it so much that if I spot an egg bread cart on the street, I’ll stop in my tracks and grab one to enjoy while walking. Especially on these days when a crisp breeze blows in the morning and evening, a warm egg bread is incredibly comforting and warming. Today, I’m going to show you how to make my favorite egg bread at home using convenient morning bread rolls! It’s a simple yet satisfying treat.
Ingredients- 4 Morning bread rolls
- 1 slice of processed cheese
- 4 Eggs
- Salt, to taste
- Black pepper, to taste
Cooking Instructions
Step 1
First, prepare 4 morning bread rolls. Using fresh, soft morning bread rolls will result in an even tastier egg bread.
Step 2
Carefully use a knife to cut a circular opening on the top of each morning bread roll, and scoop out the soft interior. Be gentle to avoid crushing the bread, and make sure to create enough space for the egg.
Step 3
Inside the hollowed-out bread, place about a quarter of a slice of processed cheese. The melting cheese will mingle beautifully with the egg, adding a delicious savory flavor.
Step 4
Gently crack one fresh egg onto the cheese in each bread roll. Be careful not to break the yolk as you place it inside.
Step 5
Lightly season the egg with a pinch of salt and a dash of black pepper. If you like, you can also sprinkle a little dried parsley on top for added flavor and visual appeal.
Step 6
Now for a crucial step! Using a toothpick or a skewer, carefully poke a small hole or two in the egg yolk.
Step 7
If you skip this step, the yolk can expand and explode in the microwave, creating a mess and potentially causing hot splatter. Making a small hole allows steam to escape, preventing this mishap.
Step 8
Now, let’s cook these delightful morning bread egg breads in the microwave!
Step 9
Here’s a pro tip to ensure your bread stays incredibly moist and soft: Microwaving can sometimes dry out the bread, making it tough. To combat this, place a small shot glass (or a tiny ramekin) filled with water next to the egg bread in the microwave. This will create steam, keeping the bread wonderfully moist and tender.
Step 10
Place the prepared morning bread egg breads on a microwave-safe plate. Position the shot glass filled with water alongside them, and then place the plate into the microwave.
Step 11
I cooked mine for approximately 2 minutes. Adjust the cooking time based on your microwave’s power, ensuring the egg is cooked through and the cheese is melted. (Cooking times may vary.)
Step 12
Voila! Your moist, fluffy, and satisfying egg bread is ready. Enjoy it warm for the best experience. It’s a perfect snack for kids or a quick, hearty breakfast option!
