Plump Shrimp and Creamy Avocado Rice Bowl
Plump Shrimp and Creamy Avocado Rice Bowl
Easy and Nutritious Shrimp Avocado Rice Bowl Recipe
Here’s a recipe for a simple yet visually appealing and incredibly nutritious Shrimp Avocado Rice Bowl. It’s quick to make and packed with flavor and health benefits.
Rice Bowl Ingredients- 10 fresh shrimp, peeled and deveined
- 1 ripe avocado
- 2 large eggs
- 1 Tbsp cooking wine (mirin or sake)
- Pinch of salt
- Pinch of sugar (for seasoning)
- Pinch of black pepper
- 1 tsp soy sauce
- 1 tsp sesame oil
Shrimp Chili Sauce- 2 Tbsp water
- 1 Tbsp soy sauce
- 1 Tbsp vinegar
- 1 Tbsp ketchup
- 1 Tbsp chili powder
- 1 Tbsp sugar
- 2 Tbsp water
- 1 Tbsp soy sauce
- 1 Tbsp vinegar
- 1 Tbsp ketchup
- 1 Tbsp chili powder
- 1 Tbsp sugar
Cooking Instructions
Step 1
Begin by marinating 10 peeled and deveined shrimp with 1 tablespoon of cooking wine. This helps to tenderize the shrimp and remove any potential fishy odors, ensuring a delicious base for your bowl.
Step 2
Add a pinch of salt to the shrimp. This enhances their natural sweetness and flavor without overpowering them.
Step 3
Season the shrimp with a pinch of black pepper. Then, cover and refrigerate for 15 minutes to allow the flavors to meld beautifully.
Step 4
Select a ripe avocado; it’s ready when the skin starts to turn purplish. Cut the avocado in half and carefully remove the pit by gently twisting a knife tip into it and pulling it out.
Step 5
Peel the avocado – the skin should come off easily by hand. Slice the avocado thinly. These slices will be arranged beautifully on top of your rice bowl.
Step 6
Heat 1 tablespoon of cooking oil in a skillet over medium heat. Add 1/2 tablespoon of minced garlic and sauté until fragrant, about 30 seconds. This infuses the oil with aromatic flavor.
Step 7
Add the marinated shrimp to the skillet. Sauté until they turn pink and the shells become slightly crispy. Cooking them until the shells are crisp adds a delightful texture.
Step 8
Once the shrimp are nearly cooked, add a knob of butter to the pan. (The butter used here is highly recommended for its rich flavor!)
Step 9
Reduce the heat to low and swirl the pan to coat the shrimp in the melting butter. Cook for just another moment until the butter is fully incorporated, creating a glossy finish on the shrimp.
Step 10
Remove the butter-fried shrimp from the pan and set them aside on a plate. This prevents them from overcooking while you prepare the sauce.
Step 11
In the same skillet (no need to clean it!), prepare the sauce. Combine 2 tablespoons of water, 1 tablespoon of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of ketchup, 1 tablespoon of chili powder, and 1 tablespoon of sugar. Stir well and bring to a simmer over medium heat. Cook, stirring constantly to prevent sticking, until the sauce thickens slightly, then immediately remove from heat. Be careful not to overcook or burn the sauce.
Step 12
Return the reserved shrimp to the skillet with the prepared sauce.
Step 13
Toss the shrimp gently in the sauce over low heat until they are evenly coated and glossy. This step ensures every shrimp is infused with the delicious sweet and savory flavors of the sauce.
Step 14
In a separate bowl, whisk together 2 eggs with a pinch of salt and a pinch of sugar. Lightly grease a clean pan and cook the eggs over medium-low heat, stirring gently to create soft, fluffy scrambled eggs. Aim for a creamy, not dry, texture.
Step 15
Assemble your rice bowl. Place cooked rice in a bowl. Drizzle with 1 teaspoon of soy sauce and 1 teaspoon of sesame oil. Arrange the soft scrambled eggs around the edge of the rice.
Step 16
Top the rice and eggs with the glistening shrimp and the creamy avocado slices. Finish with a sprinkle of sesame seeds for a beautiful and delicious Shrimp Avocado Rice Bowl.
Step 17
This Shrimp Avocado Rice Bowl is surprisingly simple to make, yet it looks and tastes wonderfully impressive. It’s a satisfying meal that’s perfect for any occasion.
Step 18
The subtle richness of the butter-infused avocado, the delightful pop of the plump shrimp, and the creaminess of the scrambled eggs create a harmonious blend of flavors. One bite and you’ll exclaim, ‘Wow, this is delicious!’
