Savory Kimchi Filling Stew: An Effortless, Rice-Stealing Recipe
Savory Kimchi Filling Stew: An Effortless, Rice-Stealing Recipe
#KimchiStew #AgedKimchi #KimchiFilling #KimchiStewRecipe #EasyRiceThief #KimchiFillingDish #QuickRecipe #LeftoverKimchi
Discover how to transform leftover kimchi filling into a delicious, must-have side dish! Kimchi filling, the heart of homemade kimchi, varies from household to household, typically containing vegetables like radish, scallions, onions, and carrots. When cooked as a savory stew, it becomes an incredible ‘rice thief’ – a dish so tasty it’ll make you devour bowls of rice! The flavor of kimchi is largely determined by its filling, and this stew truly captures that essence. Made with simple additions like dried anchovy powder, a touch of sweetness, and sesame oil, this Kimchi Filling Stew is incredibly quick and easy to prepare. Perfect for using up aged kimchi filling, this recipe is a game-changer that will have you seeking out kimchi filling just to make it again!
Main Ingredients- 400g Kimchi filling (from aged kimchi)
- Small amount of kimchi (optional)
- 3 Tbsp Sesame oil
- 2 Tbsp Sugar
- 2 Tbsp Dried anchovy powder
- 1 Tbsp Toasted sesame seeds
Cooking Instructions
Step 1
Carefully separate the kimchi filling from your aged kimchi. If you don’t have much filling, you can finely chop a few pieces of kimchi and add them to the mix for extra flavor. In a bowl, combine the kimchi filling (and optional kimchi pieces) with 2 tablespoons of sugar for sweetness, 2 tablespoons of dried anchovy powder for umami depth, and 3 tablespoons of sesame oil for a rich, nutty aroma. Mix everything thoroughly to ensure the seasonings are evenly distributed.
Step 2
Transfer the seasoned kimchi filling to a pot or pan. Start cooking over high heat until it begins to bubble vigorously. Then, reduce the heat to low, cover the pot, and let it steam gently. The stew is ready when the liquid has reduced by more than half. This slow steaming process allows the flavors to meld beautifully, creating a rich and satisfying dish. It’s incredibly simple!
Step 3
Finally, sprinkle 1 tablespoon of toasted sesame seeds over the stew for an added nutty crunch and visual appeal. This finished Kimchi Filling Stew is not just a delicious side dish; it’s a true ‘rice thief’ that makes any bowl of steamed rice irresistible.
Step 4
This Kimchi Filling Stew pairs wonderfully with soft, pan-fried tofu, offering a delightful contrast in textures and flavors. Alternatively, spoon it generously over a bowl of barley rice (boribap) and mix well for a hearty and satisfying meal. Drizzle a little sesame oil and sprinkle some toasted sesame seeds over the tofu for an extra touch of deliciousness. This dish, though simple, delivers an exceptional flavor that’s always a hit!
