Chewy Enoki Mushroom Pancakes: A Simple and Delicious Recipe
Chewy Enoki Mushroom Pancakes: A Simple and Delicious Recipe
Enoki Mushroom Pancakes
Whip up a delightful pancake dish with just one pack of enoki mushrooms! These Enoki Mushroom Pancakes are so easy and tasty that they quickly become a go-to recipe for many. They’re perfect as a side dish for rice or as a savory snack.
Main Ingredients- 1 pack Enoki mushrooms (approx. 100g)
- 2 Korean green chili peppers (Cheongyang peppers)
- 2 Eggs
- 2 Tbsp Frying powder
- 3 Scallions
- Pinch of salt
- Pinch of ground black pepper
Cooking Instructions
Step 1
Hello everyone! Today, we’re going to make chewy and delicious Enoki Mushroom Pancakes. This recipe is simple yet incredibly flavorful, so follow along carefully to the end.
Step 2
First, wash the enoki mushrooms thoroughly under running water. Trim off the bottom root part, and then cut the mushrooms into three equal portions. Place the prepared enoki mushrooms into a glass bowl. Finely chop 2 Korean green chili peppers to add a touch of spiciness.
Step 3
Crack 2 fresh eggs into the bowl and whisk them well. Add 3 scallions, washed and finely chopped, for a fresh aroma. You can also add finely diced carrots or onions for extra flavor if you like.
Step 4
Now, let’s make the batter by adding about 2 tablespoons of frying powder. If you don’t have frying powder, you can use pancake mix. Use a spatula or spoon to mix all the ingredients evenly, creating a batter. Add a pinch of salt and ground black pepper to season. Make sure the batter isn’t too runny.
Step 5
Heat a frying pan over medium heat and add a generous amount of cooking oil. Once the oil is hot, scoop spoonfuls of the batter and place them onto the frying pan, shaping them into small, round pancakes. Leave some space between them to prevent sticking.
Step 6
Cook over medium-low heat until both sides are golden brown. When one side is cooked and the edges look slightly crispy, flip it over and cook the other side the same way. Be careful not to overcook them, so the chewy texture of the enoki mushrooms remains.
Step 7
Voila! Your delicious Enoki Mushroom Pancakes are ready. They taste amazing when dipped in a soy sauce-based dipping sauce while still warm. Enjoy these easy-to-make Enoki Mushroom Pancakes!
