Beef and Mushroom Hot Pot: A Heartwarming Recipe to Beat the Chill
Beef and Mushroom Hot Pot: A Heartwarming Recipe to Beat the Chill
Craving a Warm Broth? Enjoy Beef and Mushroom Hot Pot!
With the sudden chill in the air, many people are catching colds. How about a comforting Beef and Mushroom Hot Pot when you’re craving a warm, soothing broth? This dish is packed with the savory flavor of beef and the delightful aroma of various mushrooms, making it a perfect meal to warm you up from the inside out.
Hot Pot Ingredients- 300g Beef (thinly sliced for bulgogi or shabu-shabu)
- 3 Tbsp Soy Sauce
- 2 Tbsp Mirin (or cooking wine)
- 2 Tbsp Plum Extract (Maesilcheong)
- 2 Tbsp Sesame Oil
- 1 Tbsp Minced Garlic
- Pinch of Black Pepper
- 1/2 Red Onion, thinly sliced
- 1 pack King Oyster Mushrooms (Enoki mushrooms), base trimmed and separated
- 1/2 pack Oyster Mushrooms, base trimmed and torn into pieces
- 3 Shiitake Mushrooms, stems removed and thinly sliced
- 1 bag Bunji Mushrooms (Man-a-dak Mushrooms), base trimmed
- 2 Red Chilies, diagonally sliced
- 2 Heads of Bok Choy, base trimmed and leaves separated
- 1 handful Bean Sprouts, rinsed thoroughly
- 2 Tbsp Fish Sauce (or Korean soup soy sauce)
Clear Broth Ingredients- 1L Water
- 1/2 Onion, cut into large pieces
- 50g Radish, cut into large pieces
- 2 Green Chilies, diagonally sliced
- 2 Red Chilies, diagonally sliced
- 1/4 Green Bell Pepper, cut into large pieces (optional)
- 1 handful Dried Anchovies (intestines removed)
- 4 pieces Dried Kelp (Kombu, 10x10cm)
- 1L Water
- 1/2 Onion, cut into large pieces
- 50g Radish, cut into large pieces
- 2 Green Chilies, diagonally sliced
- 2 Red Chilies, diagonally sliced
- 1/4 Green Bell Pepper, cut into large pieces (optional)
- 1 handful Dried Anchovies (intestines removed)
- 4 pieces Dried Kelp (Kombu, 10x10cm)
Cooking Instructions
Step 1
First, let’s prepare the clear broth. In a pot, combine 1L of water with the large-cut radish, onion, green chilies, red chilies, and green bell pepper (if using). Bring to a boil over high heat, then reduce to medium-low and simmer for about 10 minutes to allow the flavors to meld.
Step 2
Once the vegetables have softened slightly, add the dried anchovies and kelp and simmer for another 5 minutes. Be sure to remove the kelp after 5 minutes to prevent a bitter taste. Strain the broth to remove the solids, keeping only the clear liquid. You can discard the cooked vegetables.
Step 3
Prepare the vegetables and mushrooms for the hot pot. Trim the base of the king oyster mushrooms and separate them into strands. Tear the oyster mushrooms into bite-sized pieces. Remove the stems from the shiitake mushrooms and slice them thinly. Trim the bases of the bunji mushrooms. Diagonally slice the red chilies and separate the leaves of the bok choy after washing. Rinse the bean sprouts thoroughly.
Step 4
In a bowl, combine the beef with 3 Tbsp soy sauce, 2 Tbsp mirin, 2 Tbsp plum extract, 2 Tbsp sesame oil, 1 Tbsp minced garlic, and a pinch of black pepper. Mix well to marinate the beef. This step helps to remove any gamey odors and adds flavor.
Step 5
Now, let’s beautifully arrange the hot pot ingredients. Start by placing a handful of the rinsed bean sprouts at the bottom of a wide hot pot or deep pan. This layer helps prevent other ingredients from sticking to the bottom and adds a subtle flavor to the broth.
Step 6
Artfully arrange the prepared vegetables and mushrooms on top of the bean sprouts. Layering them with consideration for color will make the dish visually appealing. Add the sliced red chilies and bok choy leaves to enhance the colors.
Step 7
Nestle the marinated beef slices among the vegetables and mushrooms, or place them on top. The beef will cook in the broth, adding richness and deliciousness.
Step 8
Pour the prepared clear broth into the pot, ensuring it covers the ingredients. Bring the pot to a simmer over medium heat, and cook until the mushrooms and vegetables are tender.
Step 9
Once the hot pot is bubbling and the beef is cooked, season the broth with 2 Tbsp of fish sauce (or Korean soup soy sauce). Fish sauce adds a wonderful umami flavor and a clean finish. Taste and adjust with salt if needed.
Step 10
Look at this delicious, bubbling Beef and Mushroom Hot Pot! The steam rising from the warm broth is truly appetizing, isn’t it? Get ready to enjoy this wonderful meal.
Step 11
Your nutritious Beef and Mushroom Hot Pot is ready! Perfect for the whole family to enjoy together. The warm broth and abundant ingredients will melt away the cold. Serve with a bowl of rice for a satisfying and hearty meal.
