Savory and Crunchy Dried Squid and Peanut Stir-fry
Savory and Crunchy Dried Squid and Peanut Stir-fry
#DriedSquidRecipe #SideDish #PeanutStirfry #EasySideDish #Snack #AlcoholSnack #BeginnerRecipe
Got some dried squid that nobody’s eating? Don’t let it go to waste! This recipe transforms leftover dried squid into a delightful side dish by stir-frying it with crunchy peanuts. Made with just soy sauce, corn syrup, and cooking wine, it’s incredibly simple. For a spicy kick, swap soy sauce for gochujang or add some chopped chili peppers or chili flakes. This versatile dish is perfect as a quick snack, a delicious accompaniment to rice, or even a tasty appetizer with drinks.
Main Ingredients- Dried squid strips (Ojing-eochae) 200g
- Roasted peanuts 100g
Cooking Instructions
Step 1
Start by preparing your main ingredient: dried squid strips. This is a great way to use up any dried squid you might have bought for snacks but didn’t finish.
Step 2
Heat a lightly oiled pan over medium-low heat. Add the dried squid strips and roasted peanuts. Stir-fry gently for about 1-2 minutes until the squid strips soften slightly. This step helps to bring out the flavor of the squid.
Step 3
Push the squid and peanuts to one side of the pan, or temporarily remove them. Add the soy sauce, corn syrup, and cooking wine to the cleared space. Once the sauce mixture starts to bubble gently, return the squid and peanuts to the pan. Mix everything well to coat. Reduce the heat to low and let it simmer and reduce for about 2-3 minutes, allowing the sauce to thicken and coat the squid and peanuts evenly. Be sure to stir occasionally to prevent burning.
Step 4
Just before you turn off the heat, stir in the chopped green onions and toasted sesame seeds. Mix well. Your delicious dried squid and peanut stir-fry is now ready! The chewy texture of the squid combined with the rich nuttiness of the peanuts creates a wonderfully satisfying side dish that everyone will enjoy. It’s perfect served over warm rice or as a delightful accompaniment to your favorite beverages.
