Spicy & Unique Odeng Noodles: A Quick and Delicious Recipe
Spicy & Unique Odeng Noodles: A Quick and Delicious Recipe
How to Make Flavorful Odeng Noodles
Craving a spicy and different noodle dish? This recipe for Odeng (fish cake) noodles is perfect for a quick, satisfying meal. It’s easy to make and bursting with flavor, making it a great option for beginners. Enjoy a comforting bowl with a delightful kick!
Main Ingredients- Odeng (fish cakes, your preferred shape) as needed
- 1/2 Onion
- 1 Green Onion
- 2 Chili Peppers (e.g., Korean Cheongyang or red chili peppers)
- 1 serving of Noodles (e.g., somyeon, kal-guksu noodles)
- 1/4 piece of Radish (or about 100g)
Seasoning & Broth- 4 Tbsp Mirin (or cooking wine)
- 1 Tbsp Sugar
- 2 Tbsp Gochugaru (Korean chili powder, adjust to taste)
- 2 pinches Black Pepper
- Broth (Anchovy-Kelp broth or store-bought broth) – ample amount
- 2 Tbsp Soy Sauce
- 4 Tbsp Mirin (or cooking wine)
- 1 Tbsp Sugar
- 2 Tbsp Gochugaru (Korean chili powder, adjust to taste)
- 2 pinches Black Pepper
- Broth (Anchovy-Kelp broth or store-bought broth) – ample amount
- 2 Tbsp Soy Sauce
Cooking Instructions
Step 1
In a pot, add 1 cup (approx. 200ml) of water along with the radish and onion, both cut into bite-sized cubes. Bring this mixture to a boil to extract the refreshing vegetable flavors into the broth. Once boiling, add the finely chopped chili peppers and green onion for an aromatic touch. Now, prepare the seasoning: mix in 4 Tbsp mirin, 1 Tbsp sugar, 2 Tbsp gochugaru, 2 pinches of black pepper, and 2 Tbsp soy sauce. (If you have homemade anchovy-kelp broth, using it instead of plain water will significantly enhance the depth of flavor. Store-bought broth is also a convenient option.)
Step 2
Slice the odeng (fish cakes) into bite-sized pieces, about 1-1.5cm wide. (Optional step: Rinse the odeng under cold water, briefly blanch it in boiling water, or lightly stir-fry it in a pan. This helps remove any impurities and results in a chewier texture.) Add the prepared odeng to the boiling broth and simmer for another 2-3 minutes, allowing the fish cakes to absorb the flavors of the seasoning.
Step 3
Cook the noodles according to package directions until al dente, then rinse them under cold water to stop the cooking and drain well. Place the cooked noodles into a serving bowl. Ladle the hot, seasoned broth over the noodles 2-3 times. This technique, called ‘to-ryeom’ in Korean, warms the noodles gently without making them soggy. Finally, serve your delicious and spicy Odeng noodles! Enjoy this uniquely satisfying dish.
