Super Easy Homemade Soy Garlic Chicken (Using Frozen Chicken)
Super Easy Homemade Soy Garlic Chicken (Using Frozen Chicken)
Delicious Soy Garlic Chicken Recipe Made Simple
Discover how to effortlessly create a sophisticated soy garlic chicken at home, perfect for any occasion, using convenient frozen chicken or chicken nuggets. This recipe combines crispy fried chicken with a sweet and savory garlic soy sauce for a dish the whole family will love.
Main Ingredients- 1 bag frozen chicken or chicken nuggets (approx. 500g)
- 3 Tbsp soy sauce
- 1/2 Tbsp oyster sauce
- 3 Tbsp minced garlic
- 4 Tbsp cooking wine (mirin, etc.)
- 1 Tbsp sugar (or xylitol powder)
- 2 Tbsp corn syrup (oligo syrup)
- 2 Tbsp water
Cooking Instructions
Step 1
If using an air fryer: Place the frozen chicken or chicken nuggets directly into the air fryer basket without thawing. Cook at 185℃ (365℉) for about 10 minutes until heated through and crispy. (For pan-frying: Thaw the chicken nuggets in the microwave, then heat a generous amount of cooking oil in a pan over medium heat. Fry until golden brown on both sides.)
Step 2
While the chicken is cooking, let’s prepare the delicious soy garlic sauce. In a small bowl, combine 3 Tbsp soy sauce, 1/2 Tbsp oyster sauce, 3 Tbsp minced garlic, 4 Tbsp cooking wine, 2 Tbsp corn syrup, 1 Tbsp sugar, and 2 Tbsp water. Whisk everything together until well combined. Generous minced garlic is key for great flavor!
Step 3
Get a wide, shallow pan ready. Pour the prepared soy garlic sauce into the pan and heat over medium heat. Once the sauce begins to simmer lightly, add the cooked chicken to the pan. Stir constantly with a spatula or chopsticks, coating the chicken evenly with the sauce, until it thickens and glazes the chicken. This should take a few minutes.
Step 4
Taste and adjust the seasoning to your preference. You can slightly increase or decrease the amounts of soy sauce, sugar, and water to achieve your desired flavor profile. Once the sauce has thickened and coated the chicken beautifully, turn off the heat. Finish by sprinkling toasted sesame seeds over the top for added aroma and texture. Serve immediately while warm for the best taste!
