Chicken Breast Bell Pepper Pizza (Gluten-Free)
Chicken Breast Bell Pepper Pizza (Gluten-Free)
Crisp & Sweet Chicken Breast Bell Pepper Pizza Without Flour Worries
In a world full of delicious temptations, who says you have to hold back? Introducing a guilt-free pizza experience! This Chicken Breast Bell Pepper Pizza uses crisp, sweet bell peppers and tender chicken breast cubes for a delightful, flour-free meal. It’s perfect for a light lunch or a satisfying snack.
Main Ingredients- Sous-vide chicken breast cubes 1/2 pack (approx. 100-120g)
- Bell peppers 2 (e.g., red, yellow)
- Onion 1/2
- Mozzarella cheese 150g
- Black olives a little (sliced)
- Jalapenos a little (to taste)
Sauce Ingredients- Tomato sauce 150g
- Tomato sauce 150g
Cooking Instructions
Step 1
First, prepare all the ingredients needed to make your delicious chicken breast bell pepper pizza! Ensure fresh vegetables are thoroughly washed.
Step 2
Peel the onion, then dice it into small, uniform cubes. Dicing the onion this way ensures a pleasant texture when cooked and helps it meld beautifully with the sauce.
Step 3
Cut the bell peppers in half, remove the seeds and inner membranes, and wash them thoroughly. The crispness of the bell peppers will add a wonderful dimension to your pizza.
Step 4
If your sous-vide chicken breast cubes are frozen, make sure to thaw them completely. If the cubes are too large, cut them into bite-sized pieces. This ensures even cooking throughout.
Step 5
Heat a pan over medium heat, and add the thawed chicken breast cubes. Sauté them until they are lightly browned and cooked through. This step locks in the flavor.
Step 6
Once the chicken is partially cooked, add the tomato sauce and diced onion to the pan. Continue to sauté until the onions become translucent and tender. This is where your delicious pizza filling starts to come together.
Step 7
Turn off the heat. Add 30g of mozzarella cheese (save the rest for later), sliced black olives, and jalapenos to your taste. Mix everything together gently. The ingredients should be well combined.
Step 8
Generously fill the hollowed-out bell pepper halves with the prepared chicken and vegetable mixture. Gently press the filling down to pack it in, making your pizza nice and full.
Step 9
Top the filling inside the bell peppers with the remaining mozzarella cheese. The cheese will melt and beautifully bind all the ingredients together.
Step 10
Bake in a preheated oven at 200°C (approximately 400°F) for about 7 minutes, or until the cheese is golden brown and bubbly, and the bell peppers are tender-crisp. Your healthy and delicious chicken breast bell pepper pizza is ready to enjoy!
